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 Point Roberts, WA. 98281 Copyright 1995 Provider of Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
out of 5
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First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef. ~Martin H. Fischer |
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Searched Term(s): eye diseases listNote the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved. If you are searching for something, an elixir to give you more energy and better your health? You cannot come any closer to finding it than in delightful Kombucha Tea which is usually taken as a cold ice tea. It's potent, it's delicious, it improves health and vitality, and it can help to cure a ailment you may have. Also, because you prepare it yourself in your home kitchen cost pennies a gallon to make. View owner's photograph after drinking Kombucha for 17 years. On the pages of this web site you you will find the real testaments of those who drink this venerated beverage and there are many more testaments about the health benefits from others on the Testament Page. Countless numbers drink this deliciously refreshing fermented beverage daily worldwide and talk of the health benefits of this extraordinary tea! Chef Josef Desimone of Google makes Kombucha Tea to serve to Google personnel. A hundred or more glasses of this tea are served every day in Google cafeterias. . . Comment extracted from Wikipedia The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a tradition in the telling and the brewing of Kombucha tea that imbue it with an alchemy of mystery and power. If you wish to learn more about this beneficial tea and how it could help you to improve your health. Please Click Here for the first page of our site. Testimonial (Just one of numerous): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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