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![]() Point Roberts, WA. Copyright 1995 Selling Kombucha cultures since 1995 Read Google Customer Reviews
4.9
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Searched Word(s): kombucha stomachPlease note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. Are you searching for an elixir to energize and rejuvenate you? You cannot come any closer to finding it than in delicious Kombucha Tea that is traditionally enjoyed as a cold ice tea. It's potent, it's delicious, it improves health, and it can help to cure an ailment you may have. Additionally, because you make it in your kitchen it cost you almost nothing to make. See the owner's photograph after drinking Kombucha for 17 years. On the pages of this site you can view the real testaments of those who drink this venerated beverage and there are many more testaments on the health benefits from others on the Testament Page. Millions drink this deliciously refreshing beverage daily around the globe and talk of the health benefits of this delicious tea! Chef Josef Desimone of Google makes Kombucha Tea to serve to Google employees. A hundred or more glasses of this tea are served every day at Google cafeterias. . . A comment in Wikipedia Some say that Kombucha tea is the legendary miracle elixir used in China thousands of years past called by the name of "Tea of Immortality". If you wish to know more about this venerated tea and how it may help you to improve your health. Please Click Here now to go to the home page of our site. Testimonial (Just one of numerous): Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta -glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me. Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K." |
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