neoplastic disease |
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 Point Roberts, WA. 98281 Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
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Searched Term(s): neoplastic diseasePlease note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. Are you looking for an elixir to give you more energy and enliven? You cannot come any closer to finding it than in delightful Kombucha Tea that is usually drunk as a cold ice tea. It's potent, it's delicious, it improves health, and it might very well help to cure a ailment you may have. Also, because you brew it in your home kitchen it cost you next to nothing to make. View owner's photograph who has been drinking Kombucha for seventeen years. Within the pages of this web site you can read the actual testaments of the many people who drink this extraordinary beverage and there are many more testimonials on the health benefits of many others on the Testimonial Page. Many hundreds of thousands drink this refreshing fermented beverage daily around the globe and talk of the health benefits of this remarkable tea! Chef Josef Desimone of Google prepares Kombucha Tea for Google employees. Numerous glasses of Kombucha are served every day at Google cafeterias. . . Comment extracted from Wikipedia Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen. If you wish to learn more about this beneficial tea and how it may help you to improve your health. Please Click Here now to go to the 1st page of our site. Testimonial (Just one of many): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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