Point Roberts, WA.
Copyright 1995 Providing Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
Arguments are healthy. They clear the air... John Deacon
pancreas diseases |
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Point Roberts, WA. Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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Arguments are healthy. They clear the air... John Deacon |
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Searched Word(s): pancreas diseasesNote the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved. If you are trying to find something, an elixir to energize and better your health? You cannot come any closer to finding it than in delicious Kombucha Tea that is usually taken as a refreshing ice tea. It's potent, it's delicious, it improves health, and it may help to remedy an ailment you may have. Additionally, because you make it in your own home it is very inexpensive to make costing pennies per gallon. See the owner's photograph after drinking Kombucha for seventeen years. Within the pages of this web site you are able to read the real testaments of the many people who drink this delicious beverage and there are many more testaments on the health benefits of many others on the Testimonial Page. Countless numbers drink this refreshing beverage daily around the globe and talk of the benefits to health of this venerated tea! Chef Josef Desimone of Google makes Kombucha Tea to serve to Google employees. A hundred or more glasses of this tea are served every day in Google cafeterias. . . As mentioned in Wikipedia Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen. If you wish to learn more information about this venerated tea and how it can help you to improve your health. Please Click Here now to go to the 1st page of our site. Testimonial (Just one of many): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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