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![]() Point Roberts, WA. 98281 Copyright 1995 Sales of Kombucha cultures since 1995 Read Google Customer Reviews
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If you resolve to give up smoking, drinking and loving, you don't actually live longer; it just seems longer. ~Clement Freud, The Observer, 27 December 1964 |
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Searched Term(s): alternative health copywriterWe would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable beverage does not cure a particular ailment it is sure to make good your health in other ways. Please notice that we have a 5 star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha. If you are trying to find an elixir to energize and improve or maintain your health? You can not come any closer to finding it than in delicious Kombucha Tea. It's powerful, it's delicious, it improves health and vitality, and it may help to remedy whatever may negatively impacting your health. Another plus is that because you easily prepare it yourself in your own home kitchen it cost pennies a gallon to make. See the owner's photograph after drinking Kombucha for 17 years. Description of KombuchaKombucha is a effervescent tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly grows surface of the tea while the tea is fermenting and resembles a near whitish colored pancake. On the pages of this site you can read the real testaments of the many people who drink this amazing beverage called Kombucha. There are many more testimonials about the health benefits from others on the Testament Page. Millions drink this delicious fermented beverage daily all around the world and talk of the benefits to health of this delicious tea! Google's Chef, Josef Desimone, makes Kombucha Tea for Google employees. Almost 100 glasses of this tea are served each day in Google cafeterias. . . Wikipedia comment To see what a Kombucha Mushroom looks like, which is used in making the tea, just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids and other health enhancing constituents as they ferment the tea. These help to heighten the acitvities of the immune system and detox the body. Some believe that Kombucha tea is the legendary miracle elixir used in China thousands of years past called the "Tea of Immortality". Thanks for your keyword(s) search for "alternative health copywriter". If you wish to learn more information about this extraordinary tea and how it can help to improve your health... Please Click Here for the first page of our site. Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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