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Point Roberts, WA.
Copyright 1995 Sales of Kombucha cultures since 1995
Read Google Customer Reviews star star star star black eye remedies star
4.9 out of 5 based on 6707

Sickness comes on horseback but departs on foot. ~Dutch Proverb, sometimes attributed to William C. Hazlitt
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Sat May 26 03:55:23 2012
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black eye remedies


This is not the main page of our site. For much more information on Kombucha please visit that page. You are seeing this web page because you seem to be looking for information on Kombucha, possibly as cure for an ailment. Your search term(s) for "black eye remedies", or similar search word(s), brought you to this page.

We would like to tell you about this remarkable tea called Kombucha which might very well be a natural remedy that can improve your health. One thing for sure is that if this remarkable drink fails to remedy a specific ailment it is will benefit health in another way.

We could not have a five star customer satisfaction rating with Google if this tea does not improve health. We have that rating because our customers received Kombucha cultures from us and were pleased that they made that purchase.

Are you looking for something, an elixir to give you more energy and improve or maintain your health? You can't come any closer to finding it than in delicious Kombucha Tea. It's potent, it tastes great, it does improve health and vitality, and it may very well help to remedy what could be ailing you. Additionally, because you easily brew it in your own kitchen it cost pennies a gallon to make.

View owner's photo after drinking this amazing tea for 17 years.

What is Kombucha


Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data supporting health benefits but unfortunately few studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

On these pages of this site you you will find the real testimonials of those individuals who drink this amazing beverage called Kombucha. There are many more testimonials about the health benefits from others on the Testament Page.

Many hundreds of thousands drink this refreshing fermented beverage daily all around the world and talk of the health benefits of this extraordinary tea!

Google's Chef, Josef Desimone, prepares Kombucha for Google employees. Numerous glasses of Kombucha are served every day in Google cafeterias. . . Wikipedia

To see what a Kombucha Mushroom looks like, which is used in making the tea, just Click Here. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids and other health enhancing elements as they ferment the tea. These help to boost the performance of the immune system and detoxify the body.

Kombucha is a delicious, fermented, carbonated elixir, which has been described as a wine tasting like a delicious tea or an unusual tea that tastes like a rare wine.

Thank you for your keyword(s) search for "black eye remedies". If you wish to learn more about this amazing tea and how it can help to improve your health... Please Click Here now to go to the 1st page of our site.

Testimonial (Just one of a large number):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."



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