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We would like to inform you of this much venerated tea called Kombucha which may very well be a natural treatment that can improve your health. One thing for certain is that if this remarkable drink fails to treat a specific ill it is certain make good health in another way.

We would not have a five star customer satisfaction rating with Google if this tea does not improve health. We earned this rating because our customers bought Kombucha cultures from us and were happy that that they did so.

If you are trying to find something, an elixir to give you more energy and rejuvenate you? You can not come any closer to finding it than in delightful Kombucha Tea. It's powerful, it tastes great, it does improve health, and it could help to remedy what may be ailing you. Also, because you can easily make it yourself in your own home it is very inexpensive to make.

See the owner's photograph who has been drinking this incredible tea for seventeen years.

Description of Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It grows surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

On the pages of this site you can read the actual testaments of people who drink this venerated beverage called Kombucha. There are many more testimonials about the health benefits from others on the Testament Page.

Millions drink this delicious fermented tea daily worldwide and talk of the health benefits of this amazing tea!

Chef Josef Desimone of Google makes Kombucha Tea to server to Google personnel. Almost 100 glasses of this tea are served every day at Google cafeterias. . . Wikipedia comment

To check out what a Kombucha Mushroom looks like, which is used in making the tea, just Click Here. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. These help to boost the performance of the immune system and detoxify the body.

Some believe that Kombucha tea is the legendary youth tea used in China thousands of years long past called by the name of "Tea of Immortality".

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Testimonial (Just one of numerous):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."

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