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![]() Point Roberts, WA. 98281 Copyright 1995 Selling Kombucha cultures since 1995 Read Google Customer Reviews
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If you're happy, if you're feeling good, then nothing else matters... Robin Wright Penn |
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Searched Term(s): herbal remedies for asthmaWe have a 5 star customer satisfaction rating with Google because this tea does improve health and our customers were happy with the health improvements they have seen after they purchased Kombucha cultures from us to brew their own tea. If you are trying to find something, an elixir to give you more energy and improve or maintain your health? You will not come any closer to finding it than in delightful Kombucha Tea. It is potent, it's delicious, it improves health, and it can help to remedy what might be ailing you. Also, because you can easily make it in your own kitchen it is very inexpensive to make. View owner's photo after drinking this wonderful tea for 17 years. Description of KombuchaKombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It grows surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake. On the pages of this web site you are able to read the real testaments of the many people who drink this extraordinary beverage called Kombucha. There are many more testimonials about the health benefits from others on the Testimonial Page. Countless numbers drink this refreshing fermented tea daily around the globe and talk of the health benefits of this delicious tea! Google's Chef, Josef Desimone, prepares Kombucha for Google employees. Numerous glasses of this tea are served every day in Google cafeterias. . . Wikipedia To check out what a Kombucha Mushroom looks like, which is used in making the tea, just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids and other health valuable elements as they ferment the tea. These help to boost the acitvities of the immune system and detox the body. The magical nature of Kombucha Tea tends to attract people in search ofexcellent health & longevity and most often they are not disappointed. Thanks for your keyword(s) search for "herbal remedies for asthma". If you wish to know more information about this beneficial tea and how it could help to improve your health... Please Click Here now to go to the 1st page of our site. Testimonial (Just one of many): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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