national center for alternative medicine

This is not the first page of our web site. Your search word(s) for "national center for alternative medicine", or similar search terms, directed you to this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so we wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable drink does not cure a particular ailment it is certain to make good your health in other ways.

We have a 5 star customer satisfaction rating with Google because this tea does improve health and our customers were happy with the health improvements they have seen after they received Kombucha cultures from us to make their own tea.

Are you looking for an elixir to energize and improve or maintain your health? You can't come any closer to finding it than in delightful Kombucha Tea. It's powerful, it's delicious, it does improve health, and it might very well help to remedy what may possibly negatively impacting your health. Another plus is that because you can easily make it in your own kitchen it is very inexpensive to make.

Check out the owner's photo who has been drinking this remarkable tea for 17 years.

Description of Kombucha

Kombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It grows surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

On the pages of this web site you are able to read the actual testimonials of those people who drink this extraordinary beverage called Kombucha. There are many more testimonials about the health benefits from others on the Testimonial Page.

Millions drink this refreshing fermented tea daily worldwide and talk of the benefits to health of this extraordinary tea!

Google's Chef, Josef Desimone, prepares Kombucha Tea to server to Google personnel. Numerous glasses of Kombucha are served every day at Google cafeterias. . . Wikipedia

To check out what a Kombucha Mushroom looks like, which is used in making the tea, just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids and other health enhancing constituents as they ferment the tea. They help to heighten the performance of the body's immune system and detoxify the body.

Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen.

Thanks for your keyword(s) search for "national center for alternative medicine". Want to know more information about this beneficial tea and how it might help to improve your health... Please Click Here now to go to the first page of our site.

Testimonial (Just one of many):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."

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national center for alternative medicine