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![]() Point Roberts, WA. Copyright 1995 Selling Kombucha since 1995 Read Google Customer Reviews
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Searched Word(s): natural inflammation remediesWe would like to inform you about Kombucha Tea which may be a natural remedy for what may be ailing you. If this remarkable beverage does not cure a one particular ailment it is sure to make better your health in other ways. Note the five star rating given to us by Google because of the many excellent reviews we have had from our numerous customers whose health improved after they obtained cultures from us. Are you searching for an elixir to give you more energy and rejuvenate you? You won't come any closer to finding it than in delicious Kombucha Tea. It's potent, it tastes great, it does improve health, and it may very well help to remedy what could negatively impacting your health. Another plus is that because you easily make it in your own kitchen it is basically free. See the owner's photograph after drinking Kombucha for seventeen years. What is KombuchaKombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular accounts supporting health benefits attributed to the tea. Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It forms on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake. On the pages of this site you can view the actual testaments of those people who drink this extraordinary beverage called Kombucha. There are many more testimonials about the health benefits of many others on the Testament Page. Many hundreds of thousands drink this deliciously refreshing fermented tea daily worldwide and rave about the health benefits of this extraordinary tea! Chef Josef Desimone of Google prepares Kombucha for Google employees. Almost 100 glasses of Kombucha are served every day in Google cafeterias. . . Wikipedia comment To see what a Kombucha Mushroom looks like, which is used in making the tea, just Click Here. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids and other health enhancing elements as they ferment the tea. These help to boost the acitvities of the body's immune system and help to detox the body. Kombucha Tea is a fermented beverage, very easily made in the home kitchen. Thank you for your keyword(s) search for "natural inflammation remedies". Want to learn more information about this remarkable tea and how it could help to improve your health... Please Click Here now to go to the first page of our site. Testimonial (Just one of dozens and dozens): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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