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![]() Point Roberts, WA. 98281 Copyright 1995 Seller of Kombucha cultures since 1995 Read Google Customer Reviews
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It's no longer a question of staying healthy. It's a question of finding a sickness you like. ~Jackie Mason |
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Searched Term(s): naturopathic remediesWe would like to tell you about this amazing tea called Kombucha which might very well be a treatment that can improve your health. One thing for sure is that if this remarkable beverage cannot treat one specific illness it is will benefit health in other ways. We would not have a five star customer satisfaction rating with Google if this tea did not improve health. We obtained this rating because our customers purchased Kombucha cultures from us and were happy that they made that purchase. If you are looking for an elixir to give you more energy and better your health? You won't come any closer to finding it than in delicious Kombucha Tea. It is potent, it's delicious, it improves health, and it could help to remedy what could negatively impacting your health. Also, because you can easily make it in your own home kitchen it cost little to make. Check out the owner's photo who has been drinking this remarkable tea for 17 years. What is KombuchaKombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the cost of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows surface of the tea while the tea is fermenting and looks like a whitish colored pancake. On the pages of this web site you are able to read the actual testaments of those who drink this venerated beverage called Kombucha. There are many more testimonials about the health benefits of many others on the Testament Page. Millions drink this refreshing fermented beverage daily worldwide and talk of the benefits to health of this delicious tea! Google's Chef, Josef Desimone, prepares Kombucha Tea for Google personnel. Numerous glasses of this tea are served every day in Google cafeterias. . . Wikipedia comment To check out what a Kombucha Mushroom looks like, which is used in making the tea, just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids and other health valuable elements as they ferment the tea. These help to boost the performance of the immune system and detoxify the body. Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen. Thank you for your keyword(s) search for "naturopathic remedies". If you wish to learn more information about this extraordinary tea and how it could help to improve your health... Please Click Here now to go to the first page of our site. Testimonial (Just one of a large number): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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