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![]() Point Roberts, WA. Copyright 1995 Selling Kombucha since 1995 Read Google Customer Reviews
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A bodily disease, which we look upon as whole and entire within itself, may, after all, be but a symptom of some ailment in the spiritual part. ~Nathaniel Hawthorne, The Scarlet Letter |
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Searched Word(s): nutrition and fitness certificationMost all of our customers will tell you that it has improved their health. That is why we retain a 5 star customer satisfaction rating with Google. These customers all bought Kombucha cultures from us so that they could make their own home brewed tea. If you are trying to find something, an elixir to energize and rejuvenate you? You can't come any closer to finding it than in delightful Kombucha Tea. It is potent, it's delicious, it improves health, and it can help to remedy what might be ailing you. Also, because you easily prepare it in your own home kitchen it cost you almost nothing to make. Check out the owner's photo who has been drinking this remarkable tea for seventeen years. Description of KombuchaKombucha is a delicious tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of popular stories telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" although it is not really a mushroom. It grows on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake. On these pages of this web site you are able to read the real testimonials of people who drink this remarkable beverage called Kombucha. There are many more testimonials about the health benefits of many others on the Testament Page. Countless numbers drink this refreshing fermented tea daily worldwide and talk of the benefits to health of this remarkable tea! Chef Josef Desimone of Google prepares Kombucha Tea to server to Google employees. Almost 100 glasses of Kombucha are served every day at Google cafeterias. . . Wikipedia To see what a Kombucha Mushroom looks like, which is used in making the tea, just Click Here. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids and other health valuable elements as they ferment the tea. These help to heighten the performance of the immune system and detoxify the body. There are claims that Kombucha tea is the legendary miracle tea used in China thousands of years long past called by the name of "Tea of Immortality". Thank you for your keyword(s) search for "nutrition and fitness certification". Want to learn more about this delicious tea and how it can help to improve your health... Please Click Here now to go to the home page of our site. Testimonial (Just one of hundreds): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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