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Point Roberts, WA.
Copyright 1995 Providing Kombucha cultures since 1995
Read Google Customer Reviews star star star star inflammatory foods star
4.9 out of 5 based on 6707

First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef. ~Martin H. Fischer

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Sun May 27 11:42:50 2012
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Anti-Aging and Longevity Introduction

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inflammatory foods


This is not the main page of this web site. You are viewing this page because you may be looking for information on improving your health, or on Kombucha Tea. Your search term(s) for "inflammatory foods", or similar search terms, initiated this page. Kombucha Tea is an all natural alternative remedy for many ailments. If this remarkable tea does not cure a particular ailment it is sure to improve your health in other ways.

A whole lot of our customers will tell you that it has improved their health. That is why we have earned a 5 star customer rating with Google. These customers all purchased Kombucha cultures from us so that they could make their own home brewed tea.

If you are looking for an elixir to give you more energy and improve your health and help you to live longer? You can not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health, and it may help to remedy what might be ailing you and help you to live longer. Additionally, because you brew it in your own kitchen it is very inexpensive to make costing pennies per gallon.

View owner's photo who has been drinking this wonderful anti-aging tea for seventeen years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific info supporting health benefits but not many studies are being conducted mainly due to the cost of such studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea.

Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake. 

On the pages of this you may read the real testimonials of people who drink this venerated beverage called Kombucha. There are many more testaments about the health benefits from others on the Testimonial Page.

Countless numbers drink this deliciously refreshing fermented beverage daily worldwide and talk of the health benefits of this venerated tea!

Chef Josef Desimone of Google prepares Kombucha Tea for Google employees. A hundred or more glasses of this ice tea are served every day at Google cafeterias as is mentioned in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. They help to boost the performance of the body's immune system and detox the body. Kombucha is traditional drunk as an ice tea.

The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported worldwide, there is a tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power.

Thank you for your keyword(s) search for "inflammatory foods". Want to learn more information about this extraordinary anti-aging tea and how it can help to better your health and help you to live longer... Please Click Here now to go to the home page of our web site.

Testimonial (Just one of many):

Testimonial - Candida: "I used the tea for about four years several years ago, and gave many of the cultures away. I was having a terrible time with apthous ulcers in my mouth. They were extremely painful, and would be very hot and feverish, swollen and irritated. I have had as many as nine at one time. I started drinking the tea and the ulcers stopped and were gone within the first week. I had one that had been in my mouth for about two months and was very deep and feverish. It just disappeard. My culture died after we moved across the state, and I couldn't find another one. I am so excited to be getting another one! I am hoping this one will help me lose weight. I will let you know... S.L."



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