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Point Roberts, WA.
Copyright 1995 Selling Kombucha since 1995
Read Google Customer Reviews star star star star latest anti aging star
4.9 out of 5 based on 6707

Adam and Eve ate the first vitamins, including the package. ~E.R. Squibb

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Sun May 27 11:49:32 2012
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About Anti-Aging and Longevity Health Benefits

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latest anti aging


This is the introductory page to our Internet site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are viewing this page because you appear to be looking to find something to improve your health. Your search term(s) for "latest anti aging", or similar search term(s), initiated this page.

We would like to inform you about Kombucha Tea which may be a treatment for what may be impairing your health. If this amazing beverage does not cure a specific ailment it is sure to improve your health in other ways.

Note the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved after they purchased cultures from us.

If you are looking for an elixir to give you more energy and better your health and help you to live longer? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it improves health and vitality, and it might very well help to remedy what might be ailing you and help you to live longer. Another plus is that because you make it in your own home it is very inexpensive to make costing pennies per gallon.

See the owner's photo after drinking this remarkable longevity tea for seventeen years.

Description of Kombucha


Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data that support health benefits but few studies are being conducted mainly due to the high expense of such medical studies. There are many centuries of anecdotal accounts telling of health benefits credited to the tea.

Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and looks like a whitish colored mushroom cap or pancake. 

On the pages of this you are able to read the real testimonials of people who drink this extraordinary beverage called Kombucha. There are many more testimonials about the health benefits of many others on the Testament Page.

Many hundreds of thousands drink this deliciously refreshing fermented tea daily around the globe and talk of the health benefits of this beneficial tea!

Google's Chef, Josef Desimone, makes Kombucha Tea for Google employees. Numerous glasses of this ice tea are served each day at Google cafeterias as is mentioned in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to boost the activity of the immune system and detox the body. Kombucha is traditional taken as an ice tea.

Kombucha is a delicious, fermented, slightly carbonated drink, which has been described as a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine.

Thank you for your keyword(s) search for "latest anti aging". If you wish to learn more information about this amazing longevity tea and how it may help to better your health and help you to live longer... Please Click Here for the first page of our site.

Testimonial (Just one of a large number):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."




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