Point Roberts, WA. 98281
Copyright 1995 Provider of Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
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Point Roberts, WA. 98281 Copyright 1995 Provider of Kombucha cultures since 1995 Read Google Customer Reviews
4.9
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based on 6707
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Your Search Word(s): q anti agingWe would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable elixir does not cure a particular ailment it is sure to make good your health in another way. Please note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha. If you are trying to find something, an elixir to give you more energy and rejuvenate you and help you to live longer? You won't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it improves health and vitality, and it may help to remedy what might be ailing you and help you to live longer. Another plus is that because you prepare it yourself in your own kitchen there is very little expense in making it. View owner's photograph who has been drinking this amazing anti-aging tea for seventeen years. Description of KombuchaKombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the very high cost of such medical studies. There are many centuries of anecdotal stories telling of health benefits attributed to the tea. Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake. On this site you are able to read the real testaments of the many people who drink this beneficial beverage called Kombucha. There are numerous more testimonials telling of the health benefits from numerous others on the Testament Page. Many hundreds of thousands drink this deliciously refreshing fermented tea daily all around the world and talk of the health benefits of this venerated tea! Google's Chef, Josef Desimone, makes Kombucha Tea for Google employees. Almost 100 glasses of this ice tea are served each day at Google cafeterias as is commented in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. These help to heighten the activity of the immune system and detoxify the body. Kombucha is traditional drunk as an ice tea. Some state that Kombucha tea is the legendary miracle tea used in China thousands of years ago called the "Tea of Immortality". Thank you for your keyword(s) search for "q anti aging". Want to learn more about this remarkable longevity tea and how it can help to better your health and help you to live longer... Please Click Here now to go to the home page of our web site. Testimonial (Just one of hundreds): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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