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 Point Roberts, WA. Copyright 1995 Provider of Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
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Doctors are always working to preserve our health and cooks to destroy it, but the latter are the more often successful. ~Denis Diderot |
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Searched Term(s): america cancer centerWe have a 5 star customer satisfaction rating with Google because this tea does improve health! Cancer is a class of diseases characterized by abnormal cell growth. Cancer is a complex group of diseases that has many possible causations some of which include, genetic and lifestyle factors (such as smoking cigarettes), dietary factors, physical activity, certain types of infections, and exposure to differing types of chemicals and radiation. There are over one hundred types of cancer, each classified by the cell type that is first afflicted. There is yet no known single cure for the many differing types of cancers that that are known to exist today. We cannot state that drinking Kombucha Tea can cure cancer, but, we do tell you that there are many anecdotal accounts from people who have stated that they believe it helped remedy their cancer or that they have heard of others who were cured of their cancers. Additionally there are some medical studies, mostly done in Germany, that give support to the belief that this remarkable tea might be of benefit in helping to resolve some cancers. Is it worth trying? The only way to know for sure if it can help is to give it a try!. If you are trying to find a natural elixir to give you more energy and enliven and possibly help with a Cancer you may not come any closer to finding it than in delicious Kombucha Tea. It's potent, it's delicious, and it can improve health. Additionally, because you make it yourself in your own kitchen it is very inexpensive to make. Kombucha can be prepared using a variety of different types of base teas including various herbal teas known for having cancer fighting properties like Pau de Arco and Yerba Mate. See the owner's photo after drinking Kombucha for seventeen years. On the pages of this web site you can view the actual testimonials of those individuals who drink this extraordinary beverage and there are many more testimonials about the health benefits from others on the Testimonial Page. Many hundreds of thousands drink this refreshing fermented tea daily around the globe and rave about the health benefits of this remarkable tea! Chef Josef Desimone of Google makes Kombucha for Google employees. Almost 100 glasses of Kombucha are served every day in Google cafeterias". . . Wikipedia. Kombucha is traditionally drunk as an ice tea. If you wish to know more about this beneficial tea and how it may help you to improve your health as well as possibly remedy a Cancer then please Click Here now to go to the home page of our site. Testimonial (Just one of dozens and dozens): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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