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![]() Point Roberts, WA. Copyright 1995 Selling Kombucha since 1995 Read Google Customer Reviews
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I'm exhausted trying to stay healthy... Steve Yzerman |
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Searched Word(s): chrohnMost all of our customers will tell you that it has improved their health. That is why we have earned a five star customer rating with Google. Crohn's disease, also known as regional enteritis, is an inflammatory ailment of the intestines that will affect any part of the gastrointestinal tract from mouth to the anus, causing a different variety of symptoms. It mainly produces abdominal pain, diarrhea (which could be bloody if inflammation is really bad), vomiting, or weight loss, but also cause problems outside the gastrointestinal tract such as rashes, arthritis, inflamed eyes, tiredness, and lack of concentration. It is thought that Crohn's might be be an autoimmune disease, in which the body's own immune system attacks the gastrointestinal tract, causing inflammation; it is classified as a type of inflammatory bowel disease. Some evidence indicates a genetic link to this disease, placing individuals with a brother or sister afflicted with the disease at higher risk. The health qualities of Kombucha have been very well documented for a full scientific century mainly by German medical research and found to be helpful in cases of digestive disturbances, constipation, and numerous other illnesses, as well as inflammatory bowel diseases. See the link for Scientific Info on this page, to the left. We cannot say for sure that drinking Kombucha will help improve Crohn's disease, but we can tell you many who have Crohn's and who drink this remarkable iced beverage have stated that drinking it has helped, cured, or reduced their symptoms of this disease. It is without a doubt worth trying! If you may be searching for something, an elixir to give you more energy and better your health and help with a Crohn's disease problem you probably won't come any closer to finding it than in delicious Kombucha Ice Tea. It's potent, it's delicious, it improves health, and it could help to remedy a condition of Crohn's disease. Another plus is that because you prepare it yourself in your own home kitchen it cost you almost nothing to make. See the owner's photo after drinking Kombucha for seventeen years. On the pages of this web site you can view the real testaments of those who drink this delicious beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Countless numbers drink this refreshing fermented beverage daily worldwide and rave about the health benefits of this remarkable tea! Chef Josef Desimone of Google makes Kombucha Tea for Google employees. Numerous glasses of Kombucha are served every day in Google cafeterias, as is mentioned in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to boost the performance of the immune system and detoxify the body. This health empowering beverage is drunk cold as an ice tea. Kombucha Tea after fermenting contains only about one percent alcohol content and most of the sugar used is depleted. The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, it has spread all over the world, there is a tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. Want to learn more about this extraordinary tea and how it can help you to better your health as well as help the symptoms of Crohn's disease then please Click Here now to go to the home page of our site. Testimonial (Just one of hundreds): Testimonial - General Health, Vitality: "I drank Komucha tea for nearly 10 years and what a blessing it was to me healthwise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I travelled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada. Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away. As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again. It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K." |
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