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![]() Point Roberts, WA. Copyright 1995 Provider of Kombucha since 1995 Read Google Customer Reviews
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As a people, we have become obsessed with Health. There is something fundamentally, radically unhealthy about all this. We do not seem to be seeking more exuberance in living as much as staving off failure, putting off dying. We have lost all confidence in the human body. ~Lewis Thomas, The Medusa and the Snail, 1979 |
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Searched Term(s): chrones deseaseWe would not have a 5 star customer satisfaction rating with Google if this tea did not improve health. Crohn's disease, aka regional enteritis, is an inflammatory disease of the intestines that might affect any area of the gastrointestinal tract from a person's mouth to the anus, creating a different variety of symptoms. It mainly causes stomach pains, diarrhea (which may be bloody if inflammation is really bad), vomiting, or weight loss, but also produce complications outside the gastrointestinal tract including rashes, arthritis, inflamed eyes, tiredness, and affects concentration. Crohn's disease is thought to be an autoimmune disease, in which the body's immune system attacks the gastrointestinal tract, causing inflammation; it is classified as a type of inflammatory bowel disease. There is evidence of a genetic link to Crohn's disease, putting individuals with a brother or sister ill with the disease at higher risk. The health properties of Kombucha have been very well documented for a full scientific century mostly by German medical research and found to be helpful in cases of digestive disturbances, constipation, and numerous other illnesses, and inflammatory bowel diseases. See the link for Scientific Info this page, on the left. We cannot guarantee that drinking Kombucha will help with Crohn's disease, but we will tell you that a fair number of people inflammatory bowel disease and who drink this remarkable ice tea have stated that drinking it has helped, cured, or reduced their symptoms of Crohn's disease or inflammatory bowel disease. It is absolutely worth it to try! If you are searching for something, an elixir to energize and rejuvenate you and help with a Crohn's disease condition you probably won't come any closer to finding it than in delightful Kombucha Ice Tea. It's potent, it's delicious, it improves health and vitality, and it can help to remedy a condition of Crohn's disease. Additionally, because you prepare it yourself in your own home kitchen it is very inexpensive to make costing pennies per gallon. Check out the owner's photo after drinking Kombucha for 17 years. On the pages of this site you you will find the actual testaments of the many people who drink this delicious beverage and there are many more testimonials about the health benefits from others on the Testament Page. Many hundreds of thousands drink this refreshing fermented beverage daily around the globe and talk of the benefits to health of this amazing tea! Chef Josef Desimone of Google prepares Kombucha to server to Google employees. Numerous glasses of this tea are served every day at Google cafeterias, as is stated in Wikipedia To view what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to boost the performance of the immune system and detox the body. This incredible beverage is drunk cold as an ice tea. Kombucha Tea after fermenting has only about 1% alcohol content and most of the sugar used is used up in the fermentation of the tea. Kombucha Tea is a effervescent, fermented beverage that is easily home brewed. If you wish to learn more about this extraordinary tea and how it could help you to improve your health as well as help improve the symptoms of Crohn's disease then please Click Here now to go to the first page of our site. Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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