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![]() Point Roberts, WA. 98281 Copyright 1995 Seller of Kombucha cultures since 1995 Read Google Customer Reviews
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When the head aches, all the body is the worse. ~English Proverb |
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Searched Word(s): chrones dietWe have a 5 star customer satisfaction rating with Google because this tea does improve health! Crohn's disease, aka regional enteritis, is an inflammatory ailment of the intestines that may affect any part of the gastrointestinal tract from a person's mouth to anus, creating a wide variety of symptoms. It primarily causes stomach pains, diarrhea (which can be bloody if inflammation is at its worst), vomiting, or weight loss, but also produce problems outside the gastrointestinal tract including skin rashes, arthritic pains, inflamed eyes, tiredness, and affects concentration. It is thought that Crohn's might be be an autoimmune disease, in which the body's own immune system attacks the gastrointestinal tract, causing inflammation; it is classified as a type of inflammatory bowel disease. There is evidence of a genetic link to Crohn's disease, making individuals with a brother or sister afflicted with the disease at higher risk. The health properties of Kombucha Tea have been very well documented for a full scientific century mostly by German medical researchers and found to be helpful in cases of digestive disturbances, constipation, and other ailments, as well as inflammatory bowel diseases. See link for Scientific Info this page, to the left. We cannot say for sure that drinking Kombucha will help improve Crohn's disease, but we can say that a fair number of people Crohn's disease and who drink this delicious ice tea have said that drinking it has helped, cured, or reduced their symptoms of Crohn's disease or inflammatory bowel disease. It is absolutely worth it to try! If you might be trying to find an elixir to give you more energy and better your health and help with a Crohn's disease problem you may not come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it may help to improve a Crohn's disease ailment. Also, because you prepare it yourself in your own home there is very little cost to make it. Check out the owner's photo after drinking Kombucha for 17 years. On the pages of this web site you you will find the actual testimonials of those individuals who drink this delicious beverage and there are many more testimonials about the health benefits from others on the Testimonial Page. Countless numbers drink this refreshing fermented tea daily around the globe and talk of the health benefits of this venerated tea! Josef Desimone, Chef for Google makes Kombucha to server to Google employees. Almost 100 glasses of this tea are served each day in Google cafeterias, as is mentioned in Wikipedia To see what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. These help to heighten the performance of the immune system and detox the body. This amazing beverage is drunk cold as an ice tea. Kombucha Tea after fermentation contains about one percent alcohol content and most of the sugar used is no longer present. Kombucha Tea is a delicious beverage, which anyone can easily prepare in their own home kitchen. If you wish to learn more information about this delicious tea and how it can help you to better your health as well as help the symptoms of Crohn's disease then please Click Here for the 1st page of our site. Testimonial (Just one of many): Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta -glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me. Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K." |
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