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![]() Point Roberts, WA. Copyright 1995 Provider of Kombucha since 1995 Read Google Customer Reviews
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Bacteria keeps us from heaven and puts us there. ~Martin H. Fischer |
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Searched Word(s): chrons diesesePlease note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. Crohn's disease, aka regional enteritis, is an inflammatory ailment of the intestines that may affect any area of the gastrointestinal tract from a person's mouth to their anus, creating a wide variety of symptoms. It mainly causes abdominal pain, diarrhea (which might be bloody if inflammation is really bad), vomiting, or weight loss, but also cause problems outside the gastrointestinal tract such as rashes, arthritis, inflamed eyes, tiredness, and affects concentration. Crohn's disease is thought to be an autoimmune disease, in which the body's immune system attacks the gastrointestinal tract, causing inflammation; it is classified as a type of inflammatory bowel disease. Some evidence indicates a genetic link to Crohn's disease, making individuals with a brother or sister afflicted with the disease at higher risk. The beneficial qualities of Kombucha Tea have been rather well documented for a full scientific century mainly by German medical researchers and found to be helpful in cases of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, as well as inflammatory bowel diseases. See the link for Scientific Info on this page, to the left. We cannot guarantee that drinking Kombucha will help improve Crohn's disease, but we will tell you that a fair number of people inflammatory bowel disease and who drink this remarkable ice tea have said that drinking the tea has helped, cured, or reduced their symptoms of Crohn's disease or inflammatory bowel disease. It is absolutely worth it to try! If you may be trying to find something, an elixir to give you more energy and better your health and help with a Crohn's disease ailment you probably won't come any closer to finding it than in delightful Kombucha Ice Tea. It's potent, it's delicious, it improves health, and it might very well help to improve a Crohn's disease ailment. Another plus is that because you brew it in your own home kitchen it cost you almost nothing to make. Check out the owner's photo after drinking Kombucha for seventeen years. On the pages of this site you can view the actual testaments of those who drink this delicious beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Many hundreds of thousands drink this delicious fermented beverage daily around the globe and talk of the benefits to health of this beneficial tea! The Chef, Josef Desimone, at Google prepares Kombucha for Google employees. Almost 100 glasses of this tea are served every day at Google cafeterias, as is mentioned in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. They help to boost the performance of the immune system and help to detox the body. This health empowering beverage is taken as an ice tea. Kombucha Tea after fermenting contains about 1% alcohol content and most of the sugar used is no longer present. Kombucha Tea is a delicious beverage, which anyone can easily prepare in their own home kitchen. If you wish to know more information about this beneficial tea and how it can help you to better your health as well as help improve the symptoms of Crohn's disease then please Click Here for the first page of our site. Testimonial (Just one of hundreds): Testimonial - Rhumatiod Arthritis, Flu: " 'G'Day, I have been using and brewing K-Tea off and on for 15 yrs. I concur with the other statements, you definately are grateful to be drinking it again. I'm going to mail you some more amazing experiences but will keep this one short. During the winter of 1997, a nasty flu virus left hundreds of people suceptible to acute rhumatiod arthritis. By the time we realized what the flu had lead to, I was too paralyzed to dress myself. I spent 3 weeks in the physical rehabilitation hospital "learning how to cope with my new disability. After I was discharged, the first thing I did was to dive into my K-tea factory. I had been brewing it and passing it on to needy people, not realizing how run down my immune system was. It took two more weeks before I could bend my hands to grasp the steering wheel properly. Day by day Kombucha flushed the "flare-up" out of my body. At the six week check-up, I was the only one from my ward that wasn't on steroids and "the little blue liver pill. So because of that I was treated with disgust by the medical staff. I came home, looked at my Kirlian photo on the fridge, poured another glass of K-Tea and knew I would be just fine. The following summer I played a great season on a womens' fastball team. I played one more summer after that until I took up golfing. Not bad for a 53 yr. old granny with "a severe disability. My grandchildren all love K-tea and have no qualms about turning junk candy down. Love your educational site... keep up the good work folks... D.E.D." |
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