colitis ulcerative |
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![]() Point Roberts, WA. Copyright 1995 Providing Kombucha since 1995 Read Google Customer Reviews
4.9
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I have the body of an eighteen year old... I keep it in the fridge... Spike Milligan |
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Searched Term(s): colitis ulcerativePlease note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. Crohn's disease, aka regional enteritis, is an inflammatory illness of the intestines that will affect any area of the gastrointestinal tract from mouth to anus, creating a wide variety of symptoms. It primarily produces abdominal pain, diarrhea (which may be bloody if inflammation is really bad), vomiting, or weight loss, but also create complications outside the gastrointestinal tract including skin rashes, arthritis, inflamed eyes, tiredness, and lack of concentration. Crohn's disease is thought to be an autoimmune disease, in which the body's immune system attacks the gastrointestinal tract, causing inflammation; it is known as a type of inflammatory bowel disease. There is evidence of a genetic link to Crohn's disease, making people with a brother or sister ill with the disease at higher risk. The beneficial qualities of Kombucha Tea have been very well documented for a full scientific century mostly by German medical research and it was found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, as well as inflammatory bowel diseases. See the link for Scientific Info this page, to the left. We cannot say for sure that drinking Kombucha will help with Crohn's disease, but we can say that a fair number of people Crohn's disease and who do drink this delicious iced beverage have said that drinking it has helped, cured, or reduced their symptoms of this disease. It is absolutely worth it to try! If you might be searching for an elixir to energize and rejuvenate you and help with a Crohn's disease condition you may not come any closer to finding it than in delightful Kombucha Ice Tea. It's potent, it's delicious, it improves health and vitality, and it may very well help to improve a condition of Crohn's disease. Another plus is that because you brew it yourself in your own home kitchen it is basically free. Check out the owner's photograph who has been drinking Kombucha for 17 years. On the pages of this site you can read the actual testimonials of people who drink this beneficial beverage and there are many more testimonials about the health benefits from others on the Testament Page. Countless numbers drink this refreshing fermented tea daily all around the world and rave about the health benefits of this remarkable tea! Josef Desimone, Chef for Google prepares Kombucha Tea to server to Google personnel. Numerous glasses of this tea are served each day at Google cafeterias, as is stated in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. These help to heighten the performance of the immune system and help to detox the body. This amazing beverage is drunk cold as an ice tea. Kombucha Tea after fermenting contains about one percent alcohol content and most of the sugar used is depleted. Kombucha is a effervescent, fermented beverage that is easily home brewed. Want to learn more information about this extraordinary tea and how it could help you to improve your health as well as improve a Crohn's disease condition then please Click Here for the 1st page of our site. Testimonial (Just one of hundreds): Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphazima was going away, and about all the people he knew whose health problems were going away, ect. Then one evening I was watching TV when my favorite local Newslady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens. What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead. I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores. I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work. I started drinking KMT when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the KMT, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown. For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T." |
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