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Searched Term(s): crohn s disease articleWe have a 5 star customer satisfaction rating from Google because this tea does improve health! Crohn's disease, also known as regional enteritis, is an inflammatory ailment of the intestines that will affect any part of the gastrointestinal tract from a person's mouth to their anus, creating a wide variety of symptoms. It mainly causes stomach pains, diarrhea (which could be bloody if inflammation is really bad), vomiting, or loss of weight, but also produce complications outside the gastrointestinal tract including rashes, arthritic pains, inflammation of the eye, tiredness, and lack of concentration. It is thought that Crohn's might be be an autoimmune disease, in which the body's own immune system attacks the gastrointestinal tract, causing inflammation; it is classified as a type of inflammatory bowel disease. Some evidence indicates a genetic link to this disease, making individuals with siblings afflicted with the disease at higher risk. The health attributes of Kombucha have been rather well documented for a full scientific century mainly by German medical research and found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, and inflammatory bowel diseases. See the link for Scientific Info this page, on the left. We cannot guarantee that drinking Kombucha will help with Crohn's disease, but we will tell you many who have Crohn's and who drink this remarkable iced beverage have told us that drinking the tea has helped, cured, or reduced their symptoms of this disease. It is absolutely worth it to try! If you might be searching for something, an elixir to energize and rejuvenate you and help with a Crohn's disease ailment you may not come any closer to finding it than in delightful Kombucha Ice Tea. It's potent, it's delicious, it improves health, and it may help to improve a condition of Crohn's disease. Another plus is that because you brew it in your own kitchen it is very inexpensive to make costing pennies per gallon. See the owner's photograph who has been drinking Kombucha for 17 years. On the pages of this web site you you will find the actual testimonials of those individuals who drink this delicious beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Many hundreds of thousands drink this delicious fermented beverage daily around the globe and rave about the benefits to health of this beneficial tea! The Chef, Josef Desimone, at Google prepares Kombucha to server to Google employees. Almost 100 glasses of this tea are served every day at Google cafeterias, as is mentioned in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to boost the performance of the immune system and detoxify the body. This amazing beverage is taken as an ice tea. Kombucha Tea after fermentation has only about one percent alcohol content and most of the sugar used is depleted. Kombucha is a effervescent, fermented beverage that is easily home brewed. Want to learn more information about this amazing tea and how it could help you to improve your health as well as help improve the symptoms of Crohn's disease then please Click Here for the first page of our site. Testimonial (Just one of dozens and dozens): Testimonial - Rhumatiod Arthritis, Flu: " 'G'Day, I have been using and brewing K-Tea off and on for 15 yrs. I concur with the other statements, you definately are grateful to be drinking it again. I'm going to mail you some more amazing experiences but will keep this one short. During the winter of 1997, a nasty flu virus left hundreds of people suceptible to acute rhumatiod arthritis. By the time we realized what the flu had lead to, I was too paralyzed to dress myself. I spent 3 weeks in the physical rehabilitation hospital "learning how to cope with my new disability. After I was discharged, the first thing I did was to dive into my K-tea factory. I had been brewing it and passing it on to needy people, not realizing how run down my immune system was. It took two more weeks before I could bend my hands to grasp the steering wheel properly. Day by day Kombucha flushed the "flare-up" out of my body. At the six week check-up, I was the only one from my ward that wasn't on steroids and "the little blue liver pill. So because of that I was treated with disgust by the medical staff. I came home, looked at my Kirlian photo on the fridge, poured another glass of K-Tea and knew I would be just fine. The following summer I played a great season on a womens' fastball team. I played one more summer after that until I took up golfing. Not bad for a 53 yr. old granny with "a severe disability. My grandchildren all love K-tea and have no qualms about turning junk candy down. Love your educational site... keep up the good work folks... D.E.D." |
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