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![]() Point Roberts, WA. 98281 Copyright 1995 Sales of Kombucha since 1995 Read Google Customer Reviews
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From the bitterness of disease man learns the sweetness of health. ~Catalan Proverb |
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Searched Word(s): crohn s disease disabilityPlease note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. Crohn's disease, aka regional enteritis, is an inflammatory ailment of the intestines that will affect any part of the gastrointestinal tract from a person's mouth to the anus, causing a different variety of symptoms. It mainly produces abdominal pain, diarrhea (which might be bloody if inflammation is really bad), vomiting, or weight loss, but also create complications outside the gastrointestinal tract such as skin rashes, arthritis, inflammation of the eye, tiredness, and lack of concentration. Crohn's disease is thought to be an autoimmune disease, in which the body's immune system attacks the gastrointestinal tract, causing inflammation; it is classified as a type of inflammatory bowel disease. Some evidence indicates a genetic link to Crohn's disease, placing individuals with siblings afflicted with the Crohn's at higher risk. The health attributes of Kombucha have been very well documented for a full scientific century mainly by German medical researchers and found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, and inflammatory bowel diseases. See the link for Scientific Info on this page, on the left. We cannot guarantee that drinking Kombucha will help with Crohn's disease, but we can tell you many who have Crohn's and who do drink this remarkable ice tea have stated that drinking it has helped, cured, or reduced their symptoms of Crohn's disease or inflammatory bowel disease. It is absolutely worth trying! If you may be searching for something, an elixir to give you more energy and improve your health and help with a Crohn's disease problem you may not come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it might very well help to remedy a condition of Crohn's disease. Additionally, because you brew it yourself in your own kitchen it is basically free. Check out the owner's photograph who has been drinking Kombucha for seventeen years. On the pages of this site you can view the actual testimonials of people who drink this delicious beverage and there are many more testimonials about the health benefits from others on the Testament Page. Millions drink this deliciously refreshing beverage daily around the globe and rave about the health benefits of this beneficial tea! Josef Desimone, Chef for Google prepares Kombucha Tea for Google personnel. Almost 100 glasses of this tea are served every day in Google cafeterias, as is mentioned in Wikipedia To see what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. These help to boost the performance of the immune system and detoxify the body. This incredible beverage is drunk cold as an ice tea. Kombucha Tea after fermenting contains about one percent alcohol content and most of the sugar used is no longer present. Kombucha Tea is a delicious beverage, which anyone can easily prepare in their own home kitchen. If you wish to learn more about this delicious tea and how it might help you to better your health as well as help the symptoms of Crohn's disease then please Click Here for the home page of our site. Testimonial (Just one of numerous): Testimonial - General Health, Vitality: "I drank Komucha tea for nearly 10 years and what a blessing it was to me healthwise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I travelled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada. Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away. As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again. It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K." |
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