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![]() Point Roberts, WA. 98281 Copyright 1995 Sales of Kombucha cultures since 1995 Read Google Customer Reviews
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Searched Word(s): crohn s ileitisWe have a 5 star customer satisfaction rating from Google because this tea does improve health! Crohn's disease, also known as regional enteritis, is an inflammatory ailment of the intestines that could affect any area of the gastrointestinal tract from a person's mouth to the anus, creating a different variety of symptoms. It primarily causes stomach pains, diarrhea (which could be bloody if inflammation is at its worst), vomiting, or weight loss, but also create complications outside the gastrointestinal tract such as rashes, arthritic pains, inflammation of the eye, tiredness, and lack of concentration. Crohn's disease is thought to be an autoimmune disease, in which the body's own immune system attacks the gastrointestinal tract, causing inflammation; it is known as a type of inflammatory bowel disease. There is evidence of a genetic link to Crohn's disease, making people with siblings ill with the Crohn's at higher risk. The beneficial attributes of Kombucha Tea have been rather well documented for a full scientific century mostly by German medical research and found to be helpful in conditions of digestive disturbances, constipation, and numerous other illnesses, as well as inflammatory bowel diseases. See the link for Scientific Info this page, on the left. We cannot say for sure that drinking Kombucha will help improve Crohn's disease, but we can say that a fair number of people Crohn's and who do drink this delicious iced beverage have told us that drinking it has helped, cured, or reduced their symptoms of this disease. It is without a doubt worth it to try! If you might be trying to find something, an elixir to give you more energy and better your health and help with a Crohn's disease ailment you probably will not come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it may help to remedy a condition of Crohn's disease. Additionally, because you make it yourself in your own home kitchen it is very inexpensive to make. Check out the owner's photograph who has been drinking Kombucha for 17 years. On the pages of this web site you are able to read the actual testimonials of those people who drink this delicious beverage and there are many more testimonials about the health benefits from others on the Testimonial Page. Millions drink this refreshing beverage daily around the globe and talk of the benefits to health of this venerated tea! Josef Desimone, Chef for Google makes Kombucha Tea for Google employees. Almost 100 glasses of this tea are served each day in Google cafeterias, as is stated in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to heighten the performance of the immune system and detoxify the body. This incredible beverage is drunk cold as an ice tea. Kombucha Tea after fermentation contains about one percent alcohol content and most of the sugar used is no longer present. The mystical nature of Kombucha seems to attract those people in search of perfect health and longevity and it is not often that they are disappointed. If you wish to know more about this beneficial tea and how it could help you to improve your health as well as help improve the symptoms of Crohn's disease then please Click Here for the first page of our site. Testimonial (Just one of a large number): Testimonial - Rhumatiod Arthritis, Flu: " 'G'Day, I have been using and brewing K-Tea off and on for 15 yrs. I concur with the other statements, you definately are grateful to be drinking it again. I'm going to mail you some more amazing experiences but will keep this one short. During the winter of 1997, a nasty flu virus left hundreds of people suceptible to acute rhumatiod arthritis. By the time we realized what the flu had lead to, I was too paralyzed to dress myself. I spent 3 weeks in the physical rehabilitation hospital "learning how to cope with my new disability. After I was discharged, the first thing I did was to dive into my K-tea factory. I had been brewing it and passing it on to needy people, not realizing how run down my immune system was. It took two more weeks before I could bend my hands to grasp the steering wheel properly. Day by day Kombucha flushed the "flare-up" out of my body. At the six week check-up, I was the only one from my ward that wasn't on steroids and "the little blue liver pill. So because of that I was treated with disgust by the medical staff. I came home, looked at my Kirlian photo on the fridge, poured another glass of K-Tea and knew I would be just fine. The following summer I played a great season on a womens' fastball team. I played one more summer after that until I took up golfing. Not bad for a 53 yr. old granny with "a severe disability. My grandchildren all love K-tea and have no qualms about turning junk candy down. Love your educational site... keep up the good work folks... D.E.D." |
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