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![]() Point Roberts, WA. Copyright 1995 Sales of Kombucha cultures since 1995 Read Google Customer Reviews
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Searched Term(s): crohns helpWe have a 5 star customer satisfaction rating with Google because this tea does improve health! Crohn's disease, aka regional enteritis, is an inflammatory ailment of the intestines that could affect any area of the gastrointestinal tract from mouth to their anus, causing a wide variety of symptoms. It mainly causes abdominal pain, diarrhea (which could be bloody if inflammation is really bad), vomiting, or loss of weight, but also create complications outside the gastrointestinal tract such as skin rashes, arthritis, inflamed eyes, tiredness, and affects concentration. It is thought that Crohn's might be be an autoimmune disease, in which the body's immune system attacks the gastrointestinal tract, causing inflammation; it is known as a type of inflammatory bowel disease. There is evidence of a genetic link to Crohn's disease, putting people with a brother or sister ill with the disease at higher risk. The health attributes of Kombucha Tea have been rather well documented for a full scientific century mostly by German medical research and found to be helpful in cases of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, and inflammatory bowel diseases. See link for Scientific Info this page, to the left. We cannot say for sure that drinking Kombucha will help improve Crohn's disease, but we can tell you that a fair number of people inflammatory bowel disease and who do drink this remarkable iced beverage have stated that drinking the tea has helped, cured, or reduced their symptoms of this disease. It is without a doubt worth it to try! If you are looking for something, an elixir to energize and improve your health and help with a Crohn's disease problem you probably won't come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it could help to improve a Crohn's disease ailment. Additionally, because you make it yourself in your own home there is very little cost to make it. Check out the owner's photo who has been drinking Kombucha for seventeen years. On the pages of this site you are able to read the actual testimonials of those people who drink this extraordinary beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Millions drink this refreshing beverage daily around the globe and talk of the benefits to health of this beneficial tea! Josef Desimone, Chef for Google makes Kombucha for Google employees. Almost 100 glasses of this tea are served every day in Google cafeterias, as is mentioned in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to heighten the performance of the immune system and detoxify the body. This amazing beverage is taken as an ice tea. Kombucha Tea after fermentation contains only about 1% alcohol content and most of the sugar used is depleted. Kombucha is a delicious beverage, which anyone can easily prepare in their own home kitchen. Want to know more about this delicious tea and how it can help you to improve your health as well as improve a Crohn's disease condition then please Click Here now to go to the home page of our site. Testimonial (Just one of numerous): Testimonial - Rhumatiod Arthritis, Flu: " 'G'Day, I have been using and brewing K-Tea off and on for 15 yrs. I concur with the other statements, you definately are grateful to be drinking it again. I'm going to mail you some more amazing experiences but will keep this one short. During the winter of 1997, a nasty flu virus left hundreds of people suceptible to acute rhumatiod arthritis. By the time we realized what the flu had lead to, I was too paralyzed to dress myself. I spent 3 weeks in the physical rehabilitation hospital "learning how to cope with my new disability. After I was discharged, the first thing I did was to dive into my K-tea factory. I had been brewing it and passing it on to needy people, not realizing how run down my immune system was. It took two more weeks before I could bend my hands to grasp the steering wheel properly. Day by day Kombucha flushed the "flare-up" out of my body. At the six week check-up, I was the only one from my ward that wasn't on steroids and "the little blue liver pill. So because of that I was treated with disgust by the medical staff. I came home, looked at my Kirlian photo on the fridge, poured another glass of K-Tea and knew I would be just fine. The following summer I played a great season on a womens' fastball team. I played one more summer after that until I took up golfing. Not bad for a 53 yr. old granny with "a severe disability. My grandchildren all love K-tea and have no qualms about turning junk candy down. Love your educational site... keep up the good work folks... D.E.D." |
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