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 Point Roberts, WA. Copyright 1995 Seller of Kombucha since 1995 Read Google Customer Reviews 
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It's no longer a question of staying healthy. It's a question of finding a sickness you like. ~Jackie Mason |
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Searched Term(s): cromesA whole lot of our customers will tell you that it has improved their health. That is why we have a five star rating with Google. Crohn's disease, also known as regional enteritis, is an inflammatory disease of the intestines that may affect any area of the gastrointestinal tract from a person's mouth to anus, creating a different variety of symptoms. It mainly creates abdominal pain, diarrhea (which may be bloody if inflammation is at its worst), vomiting, or weight loss, but also create problems outside the gastrointestinal tract including rashes, arthritic pains, inflamed eyes, tiredness, and affects concentration. It is thought that Crohn's might be be an autoimmune disease, in which the body's own immune system attacks the gastrointestinal tract, causing inflammation; it is classified as a type of inflammatory bowel disease. Some evidence indicates a genetic link to Crohn's disease, placing people with a brother or sister ill with the disease at higher risk. The beneficial qualities of Kombucha have been very well documented for a full scientific century mostly by German medical researchers and found to be helpful in conditions of digestive disturbances, constipation, and numerous other illnesses, and inflammatory bowel diseases. See link for Scientific Info this page, on the left. We cannot say for sure that drinking Kombucha will help improve Crohn's disease, but we will tell you that a fair number of people Crohn's and who drink this delicious ice tea have said that drinking it has helped, cured, or reduced their symptoms of Crohn's disease or inflammatory bowel disease. It is without a doubt worth it to try! If you might be trying to find an elixir to give you more energy and improve your health and help with a Crohn's disease ailment you probably won't come any closer to finding it than in delightful Kombucha Ice Tea. It's potent, it's delicious, it improves health and vitality, and it can help to improve a condition of Crohn's disease. Another plus is that because you make it in your own kitchen it is very inexpensive to make. Check out the owner's photograph who has been drinking Kombucha for 17 years. On the pages of this web site you can view the actual testaments of the many people who drink this venerated beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Many hundreds of thousands drink this delicious fermented tea daily all around the world and talk of the health benefits of this remarkable tea! The Chef, Josef Desimone, at Google makes Kombucha for Google employees. Almost 100 glasses of this tea are served each day at Google cafeterias, as is mentioned in Wikipedia To view what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. They help to boost the performance of the immune system and detox the body. This health empowering beverage is drunk cold as an ice tea. Kombucha Tea after fermenting contains about one percent alcohol content and most of the sugar used is depleted. Kombucha is a effervescent, fermented beverage that is easily home brewed. If you wish to know more information about this beneficial tea and how it may help you to improve your health as well as improve a Crohn's disease condition then please Click Here now to go to the 1st page of our site. Testimonial (Just one of hundreds): Testimonial - Diabetes: "I am a middled aged Type I insulin dependent diabetic, female. I first learned of kombucha tea through my sister who is an RN. I tried it. I was absolutely astounded to see that my need for insulin dropped considerably almost immediately, like the next day. And as long as I stayed on the tea, my body needed to be injected with less insulin. For those of you who don't know, the less insulin you have to inject, the healthier your body is. This past weekend I had company. We took an out-of-town train tour of my state. I didn't drink kombucha tea. What happened? Blood sugar levels went up! I got right back on kombucha tea and am now back on low need for insulin. This is for me something to shout about... M.B." |
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