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Searched Term(s): diseases of the intestinesWe have a 5 star customer satisfaction rating from Google because this tea does improve health! Crohn's disease, also known as regional enteritis, is an inflammatory illness of the intestines that could affect any part of the gastrointestinal tract from mouth to anus, causing a wide variety of symptoms. It primarily causes stomach pains, diarrhea (which can be bloody if inflammation is at its worst), vomiting, or loss of weight, but also cause complications outside the gastrointestinal tract such as skin rashes, arthritic pains, inflammation of the eye, tiredness, and affects concentration. It is thought that Crohn's might be be an autoimmune disease, in which the body's own immune system attacks the gastrointestinal tract, causing inflammation; it is known as a type of inflammatory bowel disease. Some evidence indicates a genetic link to Crohn's disease, placing people with siblings afflicted with the Crohn's at higher risk. The health properties of Kombucha have been rather well documented for a full scientific century mainly by German medical researchers and it was found to be helpful in cases of digestive disturbances, constipation, and numerous other illnesses, and inflammatory bowel diseases. See the link for Scientific Info this page, left side. We cannot say for sure that drinking Kombucha will help with Crohn's disease, but we can say that a fair number of people Crohn's and who do drink this delicious ice tea have said that drinking the tea has helped, cured, or reduced their symptoms of Crohn's disease or inflammatory bowel disease. It is without a doubt worth it to try! If you might be looking for something, an elixir to give you more energy and improve your health and help with a Crohn's disease ailment you probably won't come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health and vitality, and it can help to remedy a Crohn's disease ailment. Another plus is that because you brew it yourself in your own home it is very inexpensive to make. See the owner's photograph who has been drinking Kombucha for seventeen years. On the pages of this site you can view the real testimonials of those people who drink this beneficial beverage and there are many more testimonials about the health benefits from others on the Testament Page. Many hundreds of thousands drink this delicious fermented tea daily around the globe and talk of the benefits to health of this amazing tea! Chef Josef Desimone of Google prepares Kombucha to server to Google employees. Almost 100 glasses of this tea are served each day in Google cafeterias, as is mentioned in Wikipedia To see what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. These help to heighten the performance of the immune system and detoxify the body. This incredible beverage is taken as an ice tea. Kombucha Tea after fermentation contains only about one percent alcohol content and most of the sugar used is no longer present. The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, it has spread all over the world, there is a tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. If you wish to know more about this beneficial tea and how it might help you to improve your health as well as help improve the symptoms of Crohn's disease then please Click Here now to go to the home page of our site. Testimonial (Just one of dozens and dozens): Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphazima was going away, and about all the people he knew whose health problems were going away, ect. Then one evening I was watching TV when my favorite local Newslady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens. What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead. I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores. I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work. I started drinking KMT when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the KMT, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown. For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T." |
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