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![]() Point Roberts, WA. Copyright 1995 Selling Kombucha since 1995 Read Google Customer Reviews
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Sometimes I get the feeling the aspirin companies are sponsoring my headaches. ~Terri Guillemets |
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Searched Term(s): gluten intoleranceMost all of our customers will tell you that it has improved their health. That is why we retain a five star customer rating with Google. Crohn's disease, also known as regional enteritis, is an inflammatory ailment of the intestines that will affect any area of the gastrointestinal tract from mouth to anus, creating a wide variety of symptoms. It primarily causes abdominal pain, diarrhea (which might be bloody if inflammation is at its worst), vomiting, or loss of weight, but also create problems outside the gastrointestinal tract such as rashes, arthritic pains, inflamed eyes, tiredness, and lack of concentration. It is thought that Crohn's might be be an autoimmune disease, in which the body's immune system attacks the gastrointestinal tract, causing inflammation; it is classified as a type of inflammatory bowel disease. Some evidence indicates a genetic link to this disease, making people with siblings ill with the disease at higher risk. The beneficial qualities of Kombucha Tea have been rather well documented for a full scientific century mostly by German medical research and found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, as well as inflammatory bowel diseases. See link for Scientific Info this page, on the left. We cannot say for sure that drinking Kombucha will help improve Crohn's disease, but we can say many who have Crohn's and who drink this remarkable ice tea have told us that drinking it has helped, cured, or reduced their symptoms of Crohn's disease or inflammatory bowel disease. It is without a doubt worth it to try! If you are looking for an elixir to energize and enliven and help with a Crohn's disease ailment you may not come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it can help to improve a Crohn's disease ailment. Another plus is that because you make it in your own kitchen it cost you next to nothing to make. See the owner's photograph after drinking Kombucha for 17 years. On the pages of this web site you you will find the actual testaments of the many people who drink this amazing beverage and there are many more testimonials about the health benefits from others on the Testament Page. Millions drink this delicious beverage daily all around the world and rave about the health benefits of this beneficial tea! Josef Desimone, Chef for Google makes Kombucha to server to Google employees. Numerous glasses of Kombucha are served every day at Google cafeterias, as is stated in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to boost the performance of the immune system and help to detox the body. This health empowering beverage is drunk cold as an ice tea. Kombucha Tea after fermentation contains only about one percent alcohol content and most of the sugar used is depleted. Kombucha is a delicious beverage, which anyone can easily prepare in their own home kitchen. Want to know more about this beneficial tea and how it could help you to better your health as well as help the symptoms of Crohn's disease then please Click Here now to go to the home page of our site. Testimonial (Just one of a large number): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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