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 Point Roberts, WA. 98281 Copyright 1995 Seller of Kombucha since 1995 Read Google Customer Reviews 
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Searched Word(s): graves diseaseNote the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved. Crohn's disease, aka regional enteritis, is an inflammatory disease of the intestines that could affect any part of the gastrointestinal tract from a person's mouth to their anus, creating a different variety of symptoms. It primarily produces stomach pains, diarrhea (which can be bloody if inflammation is really bad), vomiting, or loss of weight, but also produce problems outside the gastrointestinal tract including skin rashes, arthritis, inflammation of the eye, tiredness, and lack of concentration. It is thought that Crohn's might be be an autoimmune disease, in which the body's immune system attacks the gastrointestinal tract, causing inflammation; it is known as a type of inflammatory bowel disease. There is evidence of a genetic link to this disease, putting people with siblings ill with the disease at higher risk. The health qualities of Kombucha have been rather well documented for a full scientific century mainly by German medical research and found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, as well as inflammatory bowel diseases. See the link for Scientific Info on this page, on the left. We cannot guarantee that drinking Kombucha will help improve Crohn's disease, but we will tell you many who have Crohn's disease and who drink this remarkable iced beverage have stated that drinking the tea has helped, cured, or reduced their symptoms of Crohn's disease or inflammatory bowel disease. It is without a doubt worth it to try! If you might be trying to find an elixir to give you more energy and better your health and help with a Crohn's disease ailment you possibly will not come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it can help to remedy a Crohn's disease ailment. Additionally, because you prepare it in your own home it is very inexpensive to make. View owner's photo after drinking Kombucha for seventeen years. On the pages of this site you are able to read the actual testimonials of the many people who drink this remarkable beverage and there are many more testimonials about the health benefits from others on the Testimonial Page. Millions drink this delicious beverage daily all around the world and talk of the benefits to health of this extraordinary tea! Josef Desimone, Chef for Google prepares Kombucha for Google employees. Numerous glasses of Kombucha are served each day in Google cafeterias, as is stated in Wikipedia To view what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. These help to boost the performance of the immune system and detox the body. This amazing beverage is drunk cold as an ice tea. Kombucha Tea after fermentation has only about 1% alcohol content and most of the sugar used is no longer present. Kombucha Tea is a effervescent, fermented beverage that is easily home brewed. If you wish to learn more information about this beneficial tea and how it could help you to improve your health as well as improve a Crohn's disease condition then please Click Here now to go to the 1st page of our site. Testimonial (Just one of many): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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