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 Point Roberts, WA. 98281 Copyright 1995 Seller of Kombucha cultures since 1995 Read Google Customer Reviews 
4.9
out of 5
based on 6707
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It is a lot harder to keep people well than it is to just get them over a sickness. ~DeForest Clinton Jarvis |
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Searched Word(s): kronsNote the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved. Crohn's disease, aka regional enteritis, is an inflammatory illness of the intestines that can affect any part of the gastrointestinal tract from mouth to anus, causing a wide variety of symptoms. It primarily causes stomach pains, diarrhea (which could be bloody if inflammation is really bad), vomiting, or loss of weight, but also produce complications outside the gastrointestinal tract including skin rashes, arthritic pains, inflammation of the eye, tiredness, and lack of concentration. Crohn's disease is thought to be an autoimmune disease, in which the body's own immune system attacks the gastrointestinal tract, causing inflammation; it is known as a type of inflammatory bowel disease. There is evidence of a genetic link to this disease, putting individuals with siblings afflicted with the disease at higher risk. The health attributes of Kombucha have been very well documented for a full scientific century mainly by German medical researchers and it was found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, as well as inflammatory bowel diseases. See the link for Scientific Info on this page, to the left. We cannot say for sure that drinking Kombucha will help improve Crohn's disease, but we can say that a fair number of people Crohn's disease and who drink this delicious iced beverage have stated that drinking it has helped, cured, or reduced their symptoms of this disease. It is absolutely worth trying! If you may be trying to find an elixir to give you more energy and enliven and help with a Crohn's disease problem you possibly will not come any closer to finding it than in delicious Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it could help to improve a Crohn's disease ailment. Also, because you make it in your own home kitchen cost pennies a gallon to make. View owner's photo after drinking Kombucha for seventeen years. On the pages of this site you can read the actual testaments of the many people who drink this delicious beverage and there are many more testimonials about the health benefits from others on the Testament Page. Millions drink this refreshing fermented beverage daily around the globe and talk of the health benefits of this beneficial tea! The Chef, Josef Desimone, at Google makes Kombucha to server to Google employees. Numerous glasses of this tea are served every day at Google cafeterias, as is mentioned in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to boost the performance of the immune system and detox the body. This health empowering beverage is taken as an ice tea. Kombucha Tea after fermentation has about one percent alcohol content and most of the sugar used is depleted. The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a ritual in the telling and the brewing of Kombucha tea that imbue it with an alchemy of mystery and power. If you wish to learn more about this beneficial tea and how it can help you to better your health as well as help improve the symptoms of Crohn's disease then please Click Here for the 1st page of our site. Testimonial (Just one of numerous): Testimonial - General Health, Vitality: "I drank Komucha tea for nearly 10 years and what a blessing it was to me healthwise. I had very high energy levels, didn't have to see a doctor apart from routine medical check ups nor take prescription drugs. I always took the culture with me wherever I travelled to in order not to have to go for too long without drinking it. However I went to work abroad for a year and a half and took it with me but got careless and forgot the culture on my return to Canada. Back in Montreal, I contacted all my friends I had introduced to the stuff for the culture but no one had it any longer. They had all gotten so lazy to carry on brewing the tea and thrown the scobies away. As a result I was without the stuff for five months and it was one health problem after the other till this day. Psoriasis, hair loss, acne, flu, which I never had since I started drinking the tea, low energy levels and fatigue.I moved to Vancouver recently and was fortunate enough to find someone in the area over the internet from whom I bought the culture to start all over again. It really worked for me and after my experiences over the last 5 months I don't think I could ever go without drinking the stuff again. Never! ... S.K." |
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