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Searched Word(s): what is colitisNote the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved. Crohn's disease, aka regional enteritis, is an inflammatory disease of the intestines that may affect any part of the gastrointestinal tract from a person's mouth to anus, creating a different variety of symptoms. It primarily causes abdominal pain, diarrhea (which can be bloody if inflammation is at its worst), vomiting, or weight loss, but also create problems outside the gastrointestinal tract such as skin rashes, arthritic pains, inflamed eyes, tiredness, and lack of concentration. It is thought that Crohn's might be be an autoimmune disease, in which the body's own immune system attacks the gastrointestinal tract, causing inflammation; it is classified as a type of inflammatory bowel disease. There is evidence of a genetic link to this disease, putting individuals with siblings afflicted with the disease at higher risk. The beneficial qualities of Kombucha Tea have been rather well documented for a full scientific century mostly by German medical researchers and it was found to be helpful in cases of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, and inflammatory bowel diseases. See link for Scientific Info this page, to the left. We cannot say for sure that drinking Kombucha will help with Crohn's disease, but we can tell you that a fair number of people inflammatory bowel disease and who drink this delicious ice tea have said that drinking it has helped, cured, or reduced their symptoms of Crohn's disease or inflammatory bowel disease. It is without a doubt worth trying! If you might be looking for something, an elixir to energize and rejuvenate you and help with a Crohn's disease condition you may not come any closer to finding it than in delicious Kombucha Ice Tea. It's powerful, it's delicious, it improves health and vitality, and it may help to improve a Crohn's disease ailment. Additionally, because you brew it in your own kitchen it cost you next to nothing to make. See the owner's photo who has been drinking Kombucha for seventeen years. On the pages of this web site you you will find the real testaments of those who drink this delicious beverage and there are many more testimonials about the health benefits of many others on the Testament Page. Countless numbers drink this refreshing beverage daily all around the world and rave about the benefits to health of this venerated tea! Josef Desimone, Chef for Google makes Kombucha Tea for Google personnel. Numerous glasses of this tea are served each day at Google cafeterias, as is mentioned in Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. These help to heighten the performance of the immune system and detox the body. This amazing beverage is drunk cold as an ice tea. Kombucha Tea after fermenting contains only about 1% alcohol content and most of the sugar used is depleted. Some state that Kombucha tea is the legendary youth tea used in China thousands of years long past called by the name of "Tea of Immortality". If you wish to know more about this amazing tea and how it might help you to improve your health as well as help the symptoms of Crohn's disease then please Click Here for the first page of our site. Testimonial (Just one of a large number): Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta -glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me. Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K." |
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