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Point Roberts, WA.
Copyright 1995 Selling Kombucha cultures since 1995
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To avoid sickness eat less; to prolong life worry less. ~Chu Hui Weng
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Causes type diabetes page: This is not the home page of this web site. You are at this page because you possibly are looking for a natural cure for a condition of Diabetes or a way just to improve your general health. We would like to introduce you to Kombucha Tea which may be a home remedy that can improve your health and most likely cure or prevent a Diabetes condition. If this remarkable elixir does not cure a particular ailment it is sure to make good your health in other ways.

Please note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen.

Diabetes mellitus, or Diabetes as it is most commonly referred to, is a group of metabolic diseases in which a person has high blood sugar, either because the body is not producing enough insulin, or because cells are not responding to the insulin that is made. This high blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger). There are three most common types of diabetes, Type 1 diabetes, Type 2 diabetes, Gestational diabetes.

The beneficial attributes of Kombucha Tea have been rather well documented for a full scientific century mostly by German medical researchers and it was found to be helpful in cases of digestive disturbances, constipation, and other ailments, and Diabetes. See link for Scientific Info this page, left side.

We cannot tell you that drinking Kombucha will cure a condition of Diabetes, but we can tell you that a goodly number who do drink this remarkable ice tea have told us that drinking it has helped, cured, or reduced their requirement for insulin for their diabetes.

If you might be searching for an elixir to energize and better your health and help with a Diabetes problem you probably will not come any closer to finding it than in delightful Kombucha Ice Tea. It's potent, it's delicious, it improves health and vitality, and it may very well help to remedy a condition of Diabetes. Also, because you prepare it in your own home there is very little cost to make it.

Check out the owner's photo who has been drinking Kombucha for seventeen years.

On the pages of this site you can view the actual testaments of people who drink this remarkable beverage and there are many more testimonials about the health benefits from others on the Testament Page.

Many hundreds of thousands drink this delicious beverage daily all around the world and talk of the health benefits of this venerated tea!

The Chef of Google, Josef Desimone, prepares Kombucha to serve to Google employees. Numerous glasses of Kombucha are served every day in Google cafeterias". . . Wikipedia. Kombucha is traditionally taken as an ice tea.

To view what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. These help to boost the performance of the immune system and detox the body. This health empowering beverage is drunk cold as an ice tea. The sugar used in making the tea is used up as the tea ferments.

Some say that Kombucha tea is the legendary youth tea used in China thousands of years ago called by the name of "Tea of Immortality".

Want to learn more about this extraordinary tea and how it may help you to better your health as well as improve a Diabetic condition then please Click Here for the first page of our site.

Testimonial (Just one of many):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."


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