Point Roberts, WA.
Copyright 1995 Seller of Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
My fat scares me - it's a ticking time bomb. ~Carrie Latet
diabetes resources |
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Point Roberts, WA. Copyright 1995 Seller of Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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My fat scares me - it's a ticking time bomb. ~Carrie Latet |
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Searched Word(s): diabetes resourcesPlease note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. Diabetes mellitus, often simply referred to as Diabetes, is a group of metabolic diseases in which a person has high blood sugar, usually because the body is not producing the correct amount of needed insulin, or because cells are not responding to what insulin is produced. This higher than normal blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger). There are three major types of diabetes they are Type 1 diabetes, Type 2 diabetes, Gestational diabetes. The health attributes of Kombucha Tea have been very well documented for a full scientific century mostly by German medical research and it was found to be helpful in cases of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, as well as Diabetes. See the link for Scientific Info this page, left side. We cannot tell you that drinking Kombucha will cure a condition of Diabetes, but we can tell you that a some who have Diabetes and who drink this remarkable iced beverage have said that drinking the tea has helped, cured, or reduced their need for insulin for their diabetic condition. If you might be searching for something, an elixir to energize and improve your health and help with a Diabetes condition you possibly will not come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it can help to remedy a condition of Diabetes. Also, because you prepare it in your own home there is very little cost to make it. View owner's photograph who has been drinking Kombucha for seventeen years. On the pages of this site you you will find the actual testaments of the many people who drink this remarkable beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Countless numbers drink this deliciously refreshing fermented beverage daily worldwide and talk of the benefits to health of this amazing tea! Chef Josef Desimone of Google prepares Kombucha Tea for Google personnel. Almost 100 glasses of Kombucha are served every day in Google cafeterias". . . Wikipedia. Kombucha is traditionally drunk as an ice tea. To see what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. These help to boost the performance of the immune system and help to detox the body. This incredible beverage is drunk cold as an ice tea. The sugar used in making the tea is used up by the fermentation process. The magical aspect of Kombucha Tea seems to attract those people in search of excellent health and longevity and very often they are not disappointed. If you wish to know more information about this amazing tea and how it might help you to improve your health as well as condition of Diabetes then please Click Here now to go to the 1st page of our site. Testimonial (Just one of a large number): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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