Point Roberts, WA. 98281
Copyright 1995 Provider of Kombucha since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
My fat scares me - it's a ticking time bomb. ~Carrie Latet
diabetic living online |
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Point Roberts, WA. 98281 Copyright 1995 Provider of Kombucha since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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My fat scares me - it's a ticking time bomb. ~Carrie Latet |
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Searched Term(s): diabetic living onlinePlease note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. Diabetes mellitus, often simply referred to as Diabetes, is a group of metabolic diseases in which a person has high blood sugar, either because the body cannot produce enough insulin, or because cells are not responding to the insulin that is made. This higher than normal blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger). There are three main types of diabetes, Type 1 diabetes, Type 2 diabetes, Gestational diabetes. The beneficial attributes of Kombucha have been rather well documented for a full scientific century mostly by German medical researchers and it was found to be helpful in cases of digestive disturbances, constipation, and numerous other illnesses, and Diabetes. See the link for Scientific Info this page, on the left. We cannot tell you that drinking Kombucha will cure everyone's condition of Diabetes, but we can tell you that a goodly number who do drink this remarkable iced beverage have stated that drinking the tea has helped, cured, or reduced their need for insulin for their diabetes. If you are looking for something, an elixir to give you more energy and enliven and help with a Diabetes problem you probably won't come any closer to finding it than in delicious Kombucha Ice Tea. It's powerful, it's delicious, it improves health and vitality, and it may very well help to improve a Diabetic condition. Another plus is that because you brew it in your own kitchen it is very inexpensive to make. See the owner's photo after drinking Kombucha for seventeen years. On the pages of this site you can view the actual testimonials of those individuals who drink this remarkable beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Millions drink this delicious fermented beverage daily worldwide and talk of the benefits to health of this extraordinary tea! The Chef of Google, Josef Desimone, makes Kombucha Tea to serve to Google employees. Almost 100 glasses of this tea are served each day in Google cafeterias". . . Wikipedia. Kombucha is traditionally taken as an ice tea. To view what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. These help to heighten the performance of the immune system and detoxify the body. This health empowering beverage is drunk cold as an ice tea. The sugar used in making the tea is used up by the fermentation process. Kombucha is a fermented beverage, easily home brewed. Want to learn more about this delicious tea and how it can help you to improve your health as well as condition of Diabetes then please Click Here now to go to the home page of our site. Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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