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![]() Point Roberts, WA. Copyright 1995 Seller of Kombucha since 1995 Read Google Customer Reviews
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I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. ~John Mortimer |
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Searched Term(s): diet controlled diabetesWe would not have a 5 star customer satisfaction rating with Google if this tea did not improve health. Diabetes mellitus, most often referred to simply as Diabetes, is a group of metabolic diseases in which a person has high blood sugar, either because the body cannot produce enough insulin, or because cells do not respond to what insulin is produced. This high blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger). There are three most common types of diabetes they are Type 1 diabetes, Type 2 diabetes, Gestational diabetes. The beneficial properties of Kombucha Tea have been rather well documented for a full scientific century mostly by German medical research and found to be helpful in cases of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, and Diabetes. See the link for Scientific Info this page, to the left. We cannot tell you that drinking Kombucha will cure a condition of Diabetes, but we can tell you that a some who have Diabetes and who do drink this remarkable ice tea have stated that drinking it has helped, cured, or reduced their need for insulin for their diabetic condition. If you may be trying to find an elixir to give you more energy and rejuvenate you and help with a Diabetes condition you possibly will not come any closer to finding it than in delicious Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it could help to remedy a Diabetic condition. Additionally, because you prepare it yourself in your own kitchen it is very inexpensive to make. See the owner's photograph after drinking Kombucha for 17 years. On the pages of this web site you can read the real testaments of those individuals who drink this venerated beverage and there are many more testimonials about the health benefits of many others on the Testament Page. Countless numbers drink this deliciously refreshing beverage daily worldwide and rave about the benefits to health of this remarkable tea! The Chef of Google, Josef Desimone, makes Kombucha Tea to serve to Google personnel. Numerous glasses of this tea are served each day at Google cafeterias". . . Wikipedia. Kombucha is traditionally drunk as an ice tea. To see what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. They help to heighten the performance of the immune system and help to detox the body. This amazing beverage is drunk cold as an ice tea. The sugar used in making the tea is used up as the tea ferments. Some say that Kombucha tea is the legendary miracle elixir used in China thousands of years ago that went by the name of "Tea of Immortality". If you wish to know more about this beneficial tea and how it might help you to better your health as well as improve a Diabetic condition then please Click Here for the first page of our site. Testimonial (Just one of numerous): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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