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Point Roberts, WA.
Copyright 1995 Sales of Kombucha since 1995
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4.9 out of 5 based on 6707

He who has health has hope; and he who has hope has everything. ~Arabic Proverb
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Mon May 28 06:06:51 2012
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A Possible Natural Treatment Fibromyalgia

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Physicians don't know what causes Fibromyalgia, but it likely involves a number of factors that may be working together. Some of these might include, genetics, infections, and physical or emotional trauma. Many of those who daily drink Kombucha Tea say that the tea has helped them with their Fibromyalgia problems. Medical research primarily done in Germany do show that Kombucha Tea does improve health and remedies various ailments.

What is cholera web page - This is not the main page of our site. You are seeing this web page because you seem to be looking for a cure for Fibromyalgia or another ailment. We would like to inform you of a incredible tea called Kombucha which might very well be a cure you are looking for. One thing for certain is that if this remarkable drink does not remedy a specific ill, such as Fibromyalgia, it is sure to better your health in other ways.

We would not have a 5 star customer satisfaction rating with Google if this tea did not improve health.

If you might be looking for something, an elixir to energize and better your health and help with a Fibromyalgia complaint you may not come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health, and it might very well help to remedy your Fibromyalgia. Another plus is that because you make it yourself in your own kitchen it is very inexpensive to make.

Check out the owner's photo who has been drinking Kombucha for 17 years.

On the pages of this site you are able to read the real testimonials of the many people who drink this amazing beverage and there are many more testaments about the health benefits from others on the Testament Page.

Millions drink this delicious fermented beverage daily worldwide and talk of the benefits to health of this extraordinary tea!

"Chef Josef Desimone of Google makes Kombucha to server to Google employees. Almost 100 glasses of Kombucha are served each day in Google cafeterias". . . Wikipedia

To see what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to boost the performance of the immune system and help to detox the body.

Kombucha is a fermented pro-biotic tea, it does taste delicious, people drink it as an ice tea and it does improve health. You can easily make it in your own home kitchen.

Want to learn more information about this venerated tea and how it may help you to improve your health as well as alleviate a possible Fibromyalgia condition then please Click Here for the home page of our site.

Testimonial (Just one of hundreds):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."



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