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 Point Roberts, WA. Copyright 1995 Selling Kombucha since 1995 Read Google Customer Reviews 
4.9
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What some call health, if purchased by perpetual anxiety about diet, isn't much better than tedious disease. ~George Dennison Prentice, Prenticeana, 1860 |
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Searched Word(s): cetymyristoleateIt has been found in medical studies that Kombucha Tea prevents the formation of the uric acid into the crystals of urate turning it into a aqueous solution which is easily discharged from the body via the bladder. Cetymyristoleate page: This is not the home page of this web site. You are at this page because you possibly are looking for a natural cure for a condition of Gout or a way just to improve your general health. We would like to introduce you to Kombucha Tea which may be a home remedy that can improve your health and most likely cure or prevent a Gout condition. If this remarkable tea does not cure a particular ailment it is sure to benefit your health in another way. Please note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. If you may be looking for an elixir to give you more energy and better your health and help with a Gout problem you probably will not come any closer to finding it than in delicious Kombucha Ice Tea. It's potent, it's delicious, it improves health and vitality, and it may very well help to remedy your Gout. Another plus is that because you brew it yourself in your own kitchen it cost you almost nothing to make. View owner's photograph after drinking Kombucha for 17 years. On the pages of this site you can view the real testimonials of those individuals who drink this venerated beverage and there are many more testimonials about the health benefits of many others on the Testament Page. Many hundreds of thousands drink this refreshing fermented beverage daily around the globe and talk of the benefits to health of this beneficial tea! Kombucha is enjoyed as an ice tea. Chef Josef Desimone of Google prepares Kombucha to serve to Google personnel. Numerous glasses of Kombucha are served each day in Google cafeterias. . . comment taken from Wikipedia To see what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to improve the performance of the immune system and detox the body. The mystical aspect of Kombucha seems to attract individuals in search of excellent health and longevity and it is not often that they are disappointed. Want to learn more about this remarkable tea and how it may help you to improve your health as well as cure a Gout problem then please Click Here now to go to the 1st page of our web site. Testimonial (Just one of numerous): Vitality, Hair, Skin, Digestion "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started Kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting Kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this does not describe this feeling I have, that I owe Kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink Kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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