Point Roberts, WA.
Copyright 1995 Sales of Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
Healthy people are invalids who don't know it. ~Jules Romains, Dr. Knock, 1923
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Point Roberts, WA. Copyright 1995 Sales of Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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Healthy people are invalids who don't know it. ~Jules Romains, Dr. Knock, 1923 |
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Searched Word(s): severeIt had been found in medical studies that Kombucha Tea helps to stop the building of the uric acid into the crystals of urate converting it into a aqueous solution which is easily discharged from the system by the bladder. Severe page: This is not the home page of this web site. You are at this page because you possibly are looking for a remedy for a condition of Gout or a way just to improve your general health. We would like to introduce you to Kombucha Tea which may be a home remedy that can improve your health and most likely cure or prevent a Gout condition. If this remarkable beverage does not cure a particular ailment it is sure to make good your health in another way. Please note that we have a 5 star customer satisfaction rating with Google because our customers have been happy with the health benefits they have seen. If you might be searching for an elixir to give you more energy and enliven and help with a Gout or arthritic problem you may not come any closer to finding it than in effervescent Kombucha Ice Tea. It's potent, it's delicious, it improves health and vitality, and it can help to remedy your Gout. Another plus is that because you prepare it yourself in your own kitchen it cost you next to nothing to make. See the owner's photograph who has been drinking Kombucha for seventeen years. On the pages of this site you you will find the real testaments of the many people who drink this extraordinary beverage and there are many more testimonials about the health benefits from others on the Testimonial Page. Many hundreds of thousands drink this deliciously refreshing beverage daily around the globe and talk of the benefits to health of this delicious tea! Kombucha is traditionally taken as an ice tea. Chef Josef Desimone of Google prepares Kombucha Tea to serve to Google employees. Almost 100 glasses of Kombucha are served every day at Google cafeterias. . . comment taken from Wikipedia To check out what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various potent metabolic acids and other health valuable constituents as they ferment the tea. These help to improve the performance of the immune system and help to detox the your body. Want to learn more information about this amazing tea and how it may help you to improve health as well as remedy a Gout ailment then please Click Here for the 1st page of our site. Testimonial (Just one of a large number): Vitality, Hair, Skin, Digestion "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started Kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting Kombucha I underwent a really bad operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this does not describe this feeling I have, that I owe Kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink Kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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