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Searched Term(s): remedies for grey hairMost all of our customers will tell you that it has improved their health. That is why we have earned a five star rating with Google. These customers all purchased Kombucha cultures from us so that they could make their own home brewed tea. Hair color is the pigmentation of hair follicles due to two types of melanin, eumelanin and pheomelanin. In general, if there is more melanin present, the hair color is darker; if less melanin is present, then the hair will be lighter. Melanin levels can be variable as time passes causing a person's hair color to change. As a person ages their hair color changes naturally, first to gray and then to white. Grey or white hair, in fact, has no pigment but is clear but appears grey or white because of the way light reflects from the hairs. When graying begins it is mainly due to inherited genes, but other factors such as illness, stress, diet, and a person's sex all have an influence on the graying of hair. Now Kombucha cannot change your genes but it can possibly correct other factors that may be a reasons for the graying of your hair. Tannins in the tea may also return pigmentation to the hair. The health qualities of Kombucha Tea have been very well documented for a full scientific century mostly by German medical researchers and found to be helpful in conditions of arteriosclerosis, cholesterol, high blood pressure, angina, gout, gouty eczema, arthritis, rheumatism, atherosclerosis, irritability, anxiety, headaches, dizziness, fatigue, tiredness, and other ailments. See link for Scientific Info this page, to the left. We cannot say for sure that drinking Kombucha will help with graying hair, but, we will say some who have a graying condition and who do drink this delicious iced beverage have said that drinking the tea has helped slow the graying, or even reversed it. It is absolutely worth trying! If you might be looking for an elixir to give you more energy and enliven and help with a graying hair problem you possibly will not come any closer to finding it than in delightful Kombucha Ice Tea. It's potent, it's delicious, it improves health, and it may very well help to remedy a gray hair problem. Additionally, because you prepare it yourself in your own kitchen it is very inexpensive to make costing pennies per gallon. View owner's photograph who has been drinking Kombucha for seventeen years. On the pages of this web site you can read the actual testaments of the many people who drink this remarkable beverage and there are many more testimonials about the health benefits of many others on the Testament Page. Many hundreds of thousands drink this delicious fermented beverage daily around the globe and talk of the benefits to health of this delicious tea! Josef Desimone, Chef for Google prepares Kombucha Tea to server to Google personnel. Almost 100 glasses of this tea are served every day in Google cafeterias, as is stated in Wikipedia To view what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids and other health enhancing constituents as they ferment the tea. They help to heighten the performance of the immune system and detoxify the body. This amazing beverage is drunk cold as an ice tea. Kombucha Tea after fermentation contains about 1% alcohol content and most of the sugar used is no longer present. Kombucha is a fermented beverage, easily home brewed. Want to know more about this amazing tea and how it could help you to improve your health as well as possibly reverse graying then please Click Here for the 1st page of our site. Testimonial (Just one of dozens and dozens): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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