genetic heart disease |
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![]() Point Roberts, WA. 98281 Copyright 1995 Selling Kombucha cultures since 1995 Read Google Customer Reviews
4.9
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Searched Word(s): genetic heart diseaseMost all of our customers will tell you that it has improved their health. That is why we have a five star rating with Google. These customers all purchased Kombucha cultures from us so that they could make their own home brewed tea. Heart disease, cardiac disease or cardiopathy is common term for a a number of different diseases afflicting the heart. In recent years it has become the leading cause of death in the USA as well as in some other countries. The beneficial attributes of Kombucha Tea have been rather well documented for a full scientific century mainly by German medical research and found to be helpful in cases of arteriosclerosis, cholesterol, high blood pressure, angina, gout, gouty eczema, arthritis, rheumatism, atherosclerosis, irritability, anxiety, headaches, dizziness, fatigue, tiredness, and other ailments. See link for Scientific Info on this page, to the left. We cannot say for sure that drinking Kombucha will help improve a heart ailment, but we can say that a fair number of people with a heart ailment and who drink this remarkable ice tea have told us that drinking the tea has helped, cured, or reduced their symptoms. It is absolutely worth it to try! If you may be trying to find something, an elixir to energize and rejuvenate you and help with a heart problem you probably will not come any closer to finding it than in delicious Kombucha Ice Tea. It's potent, it's delicious, it improves health, and it may help to improve a heart condition. Another plus is that because you prepare it in your own home it cost you almost nothing to make. View owner's photograph after drinking Kombucha for seventeen years. On the pages of this site you can read the real testimonials of those individuals who drink this venerated beverage and there are many more testimonials about the health benefits from others on the Testament Page. Countless numbers drink this deliciously refreshing fermented tea daily worldwide and rave about the health benefits of this extraordinary tea! The Chef, Josef Desimone, at Google prepares Kombucha Tea for Google personnel. Almost 100 glasses of this tea are served every day in Google cafeterias, as is mentioned in Wikipedia To see what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids and other health enhancing constituents as they ferment the tea. They help to boost the performance of the immune system and help to detox the body. This health empowering beverage is drunk cold as an ice tea. Kombucha Tea after fermenting contains about 1% alcohol content and most of the sugar used is used up in the fermentation of the tea. The history and lore surrounding Kombucha imply an element of magic. Made use of in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a ritual in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. Want to learn more information about this amazing tea and how it might help you to improve your health as well as help improve a heart disease then please Click Here now to go to the home page of our site. |
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