major risk factors for heart disease |
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![]() Point Roberts, WA. 98281 Copyright 1995 Selling Kombucha cultures since 1995 Read Google Customer Reviews
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Searched Word(s): major risk factors for heart diseaseMost all of our customers will tell you that it has improved their health. That is why we have earned a five star customer satisfaction rating with Google. These customers all purchased Kombucha cultures from us so that they could make their own home brewed tea. Heart disease, cardiac disease or cardiopathy is an umbrella term for a variety of diseases affecting the heart. As of 2007, it is the leading cause of death in the United States as well as in some other countries. The beneficial attributes of Kombucha have been rather well documented for a full scientific century mainly by German medical researchers and found to be helpful in cases of arteriosclerosis, cholesterol, high blood pressure, angina, gout, gouty eczema, arthritis, rheumatism, atherosclerosis, irritability, anxiety, headaches, dizziness, fatigue, tiredness, and many other illnesses. See link for Scientific Info on this page, left side. We cannot guarantee that drinking Kombucha will help with a heart ailment, but we can say many who have a heart ailment and who do drink this remarkable ice tea have said that drinking it has helped, cured, or reduced their symptoms. It is without a doubt worth trying! If you may be trying to find something, an elixir to energize and rejuvenate you and help with a heart condition you probably won't come any closer to finding it than in delicious Kombucha Ice Tea. It's potent, it's delicious, it improves health and vitality, and it could help to remedy a heart ailment. Another plus is that because you make it yourself in your own kitchen there is very little cost to make it. View owner's photograph after drinking Kombucha for seventeen years. On the pages of this web site you can read the actual testimonials of the many people who drink this remarkable beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Countless numbers drink this deliciously refreshing fermented tea daily around the globe and talk of the benefits to health of this beneficial tea! Chef Josef Desimone of Google prepares Kombucha to server to Google employees. Almost 100 glasses of Kombucha are served every day at Google cafeterias, as is mentioned in Wikipedia To see what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to heighten the performance of the immune system and detoxify the body. This amazing beverage is taken as an ice tea. Kombucha Tea after fermentation contains about one percent alcohol content and most of the sugar used is used up in the fermentation of the tea. Kombucha is a delicious, fermented, slightly carbonated beverage, which has been described as a wine tasting like a delicious tea or an unusual tea tasting like a rare wine. If you wish to know more information about this remarkable tea and how it might help you to better your health as well as help the symptoms of a heart ailment then please Click Here now to go to the first page of our site. |
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