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![]() Point Roberts, WA. 98281 Copyright 1995 Selling Kombucha cultures since 1995 Read Google Customer Reviews
4.9
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based on 6707
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I have a healthy body, free of the chemicals that once controlled it... Lorna Luft |
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Searched Term(s): kidney blood pressureWe would not have a 5 star customer satisfaction rating with Google if this tea did not improve health. H.B.P. is the result of a number of reasons, including age, gender, stress, lifestyle, heredity, medication, other illnesses, and diet, just to name more than a few of the contributing reasons. Healthy arteries are made of muscle and a semi-flexible tissue that stretches like elastic as the heart pumps blood through the arteries. The more forcefully that blood flows, the more these stretch to permit blood to flow more easily. Over time the force of the blood flow often increases , the tissue that makes up the walls of arteries expand beyond its healthy point. This creates problems in several ways; Vascular weakness and scarring, greater chance of blood clots, increasing plaque build-up, tissue and organ damage from narrowed and blocked arteries, and a increasing stressing of the cardiovascular system The health properties of Kombucha have been well documented for a full scientific century mainly by German researchers and found it to be helpful in cases of digestive disturbances, kidney stones, gall bladder problems, diabetes, arteriosclerosis, cholesterol, high blood pressure, angina, gout, gouty eczema, arthritis, rheumatism, atherosclerosis, irritability, anxiety, headaches, dizziness, fatigue, tiredness. If you are looking for something, an elixir to energize and improve your health and help with High Blood Pressure problem you possibly will not" come any closer to finding it than in delicious Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it could help to remedy your Hypertension. Additionally, because you make it in your own home it cost little to make. Check out the owner's photo who has been drinking Kombucha for seventeen years. On the pages of this web site you you will find the actual testimonials of people who drink this remarkable beverage and there are many more testimonials about the health benefits from others on the Testimonial Page. Millions drink this deliciously refreshing fermented beverage daily around the globe and rave about the health benefits of this extraordinary tea! Chef Josef Desimone of Google prepares Kombucha to serve to Google employees. Nearly 100 glasses of this tea are served each day in Google cafeterias... Wikipedia comment Kombucha Tea is a fermented beverage, which anyone can easily prepare in their own home kitchen. Want to know more about this beneficial tea and how it can help you to improve your health as well as alleviate a possible condition of H.B.P. then please Click Here now to go to the 1st page of our site. Testimonial (Just one of a large number): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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