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![]() Point Roberts, WA. Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews
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In the face of such overwhelming statistical possibilities hypochondria has always seems to me to be the only rational position to take on life. ~John Diamond |
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Searched Term(s): choresterolPlease note that we have a 5 star ratingfor customer satisfaction with Google because our customers have been happy with the health benefits they have seen. High levels of cholesterol are due to a variety of factors including heredity, diet, and lifestyle. Also but less common, underlying illnesses that affect the liver, thyroid, or kidney might affect blood cholesterol levels. Cholesterol is a waxy, fat-like substance that the body needs to function normally. Cholesterol is naturally present in membranes and the cell walls everywhere in the body. The body uses cholesterol to make many hormones, vitamin D, and the bile acids that help to digest fat that is consumed. Your total cholesterol is made up of LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. LDL is called �Bad� Cholesterol because it can accumulate up in the wall of arteries. If a person has too much cholesterol (High LDL) in the bloodstream, the excess may be deposited in arteries, including the arteries of the heart, the carotid arteries to the brain, and the arteries that supply blood to the legs. Cholesterol deposits are a component of the plaques that cause narrowing and blockage of the arteries, decreased blood flow to affected parts of the body can cause serious health problems. The beneficial properties of Kombucha have been rather well documented for as long as a century mainly by German medical research and found it to be helpful in cases of constipation, hemorrhoids, arteriosclerosis, high cholesterol, high blood pressure, angina, and many other ailments. If you may be trying to find something, an elixir to energize and rejuvenate you and help with High Cholesterol (High HDL) problem you possibly will not" come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it could help to remedy your High LDL. Additionally, because you make it in your own kitchen it cost little to make. Check out the owner's photo who has been drinking Kombucha for seventeen years. On the pages of this site you are able to read the actual testaments of the many people who drink this venerated beverage and there are many more testimonials about the health benefits from others on the Testament Page. Many hundreds of thousands drink this deliciously refreshing fermented beverage daily all around the world and talk of the health benefits of this remarkable tea! Google's chef, Josef Desimone, prepares Kombucha Tea to serve to Google employees. Nearly 100 glasses of this tea are served each day at Google cafeterias... Wikipedia Kombucha Tea is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen. If you wish to know more information about this delicious tea and how it might help you to improve your health as well as alleviate a possible condition of High Cholesterol (High LDL) then please Click Here for the first page of our site. Testimonial (Just one of numerous): Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaeneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told. After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free. My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life agan and for the rest of my life. Delicious, nutricious, energizing, and in my case-life saving! ... A.J.B." |
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