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 Point Roberts, WA. Copyright 1995 Seller of Kombucha cultures since 1995 Read Google Customer Reviews 
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Searched Term(s): effects of high cholesterol in menPlease note that we have a 5 star ratingfor customer satisfaction with Google because our customers have been happy with the health benefits they have seen. High cholesterol levels are due to a variety of factors such as heredity, diet, and lifestyle. Less commonly, underlying illnesses that affect the liver, thyroid, or kidney may also affect blood cholesterol levels. Cholesterol is a waxy, fat-like substance that the body needs to perform normally. Cholesterol is naturally present in cell walls or membranes everywhere in the body, including the brain, nerves, muscles, skin, liver, intestines, and heart. It is used by the body to make many hormones, vitamin D, and the bile acids that is needed to digest fat that is consumed. Your total cholesterol is made up of LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. LDL is called �Bad� Cholesterol because it can build up in the wall of arteries. If there is too much cholesterol (High LDL) in the blood the excess may be deposited in the arteries, including the arteries of the heart, the arteries to the brain, and the arteries that supply blood to the lower limbs. Cholesterol deposits are a part of the plaques that cause narrowing and blockage of the arteries, producing signs and symptoms originating from the particular part of the body that has decreased blood supply. The beneficial properties of Kombucha Tea have been rather well documented for as long as a century mainly by German researchers and the tea was found to be helpful in cases of kidney stones, gall bladder problems, diabetes, arteriosclerosis, high cholesterol, high blood pressure, angina, gout, and many other ailments. If you may be trying to find an elixir to energize and rejuvenate you and help with High Cholesterol (High HDL) problem you may not come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it could help to remedy your High LDL. Also, because you prepare it in your own home kitchen there is very little expense in making it. Check out the owner's photograph who has been drinking Kombucha for seventeen years. On the pages of this site you can view the actual testimonials of those individuals who drink this extraordinary beverage and there are many more testimonials about the health benefits from others on the Testament Page. Millions drink this refreshing fermented tea daily worldwide and talk of the benefits to health of this remarkable tea! Google's chef, Josef Desimone, makes Kombucha Tea to serve to Google personnel. Numerous glasses of this tea are served every day in Google cafeterias... Wikipedia comment Kombucha Tea is a fermented beverage, which anyone can easily prepare in their own home kitchen. If you wish to know more about this beneficial tea and how it might help you to improve your health as well as alleviate a possible condition of High Cholesterol (High LDL) then please Click Here now to go to the home page of our site. Testimonial (Just one of a large number): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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