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![]() Point Roberts, WA. Copyright 1995 Sales of Kombucha since 1995 Read Google Customer Reviews
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Searched Term(s): high cholesterol high cholesterolNote the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved. High levels of cholesterol are due to a number of different factors including heredity, diet, and lifestyle. Less commonly, underlying illnesses that affect the liver, thyroid, or kidney may affect blood cholesterol levels. Cholesterol is a fatty and waxy like substance that is needed by the body to perform normally. Cholesterol is naturally present in cell walls or membranes throughout the body, including the brain, nerves, muscles, skin, liver, intestines, and heart. The body uses cholesterol to produce many hormones, vitamin D, and the bile acids that is needed to digest fat that is consumed. Your total cholesterol is made up of LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. LDL is called �Bad� Cholesterol because it possibly can build up in the wall of arteries. If there is too much cholesterol (High LDL) in the blood the excess can end up being accumulated in the arteries, including the coronary arteries of the heart, the arteries to the brain, and those arteries that supply blood to the legs. Cholesterol deposits are a component of the plaques that cause narrowing and blockage of the arteries, producing signs and symptoms originating from the particular part of the body that has decreased blood supply. The health properties of Kombucha have been rather well documented for a full scientific century mainly by German medical research and found it to be helpful in cases of kidney stones, gall bladder problems, diabetes, arteriosclerosis, high cholesterol, high blood pressure, angina, gout, and many other ills. If you might be looking for something, an elixir to energize and enliven and help with High Cholesterol (High HDL) problem you may not come any closer to finding it than in delicious Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it can help to remedy your High LDL. Another plus is that because you make it in your own kitchen cost pennies a gallon to make. Check out the owner's photograph who has been drinking Kombucha for 17 years. On the pages of this web site you you will find the real testaments of those who drink this delicious beverage and there are many more testimonials about the health benefits of many others on the Testament Page. Many hundreds of thousands drink this delicious fermented tea daily around the globe and talk of the health benefits of this beneficial tea! Chef Josef Desimone of Google makes Kombucha for Google employees. Almost 100 glasses of Kombucha are served each day in Google cafeterias... Wikipedia Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen. Want to know more information about this delicious tea and how it could help you to improve your health as well as alleviate a possible condition of High Cholesterol (High LDL) then please Click Here for the first page of our site. Testimonial (Just one of dozens and dozens): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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