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![]() Point Roberts, WA. 98281 Copyright 1995 Sales of Kombucha since 1995 Read Google Customer Reviews
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Searched Word(s): high cholesterol readingsWe would not have a 5 star customer satisfaction rating with Google if this tea did not improve health. High LDL are caused by a number of different factors including heredity, diet, and lifestyle. Less commonly, underlying illnesses affecting the liver, thyroid, or kidney may affect blood cholesterol levels. Cholesterol is a waxy, fat-like substance that the body needs to function normally. Cholesterol is present naturally in membranes and the cell walls throughout the body, including the brain, nerves, muscles, skin, liver, intestines, and heart. The body uses cholesterol to make many hormones, vitamin D, and the bile that is needed to digest fat that is eaten. Your total cholesterol is made up of LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. LDL is called �Bad� Cholesterol because it may build up in the wall of arteries. If a person has too much cholesterol (High LDL) in the bloodstream, the excess can end up being accumulated in arteries, including the coronary arteries of the heart, the arteries to the brain, and the arteries that supply blood to the legs. Cholesterol deposits are a component of the plaques that cause narrowing and blockage of the arteries, decreased blood flow to affected parts of the body can cause serious health problems. The beneficial properties of Kombucha have been well documented for as long as a century mainly by German researchers and found it to be helpful in cases of constipation, hemorrhoids, arteriosclerosis, high cholesterol, high blood pressure, angina, and many other ills. If you might be trying to find something, an elixir to energize and rejuvenate you and help with High Cholesterol (High HDL) problem you probably won't come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it may very well help to remedy your High Cholesterol (High LDL). Another plus is that because you make it yourself in your own home it cost you next to nothing to make. Check out the owner's photo who has been drinking Kombucha for 17 years. On the pages of this web site you can read the actual testaments of those people who drink this beneficial beverage and there are many more testimonials about the health benefits of many others on the Testament Page. Millions drink this refreshing fermented tea daily around the globe and rave about the benefits to health of this beneficial tea! Google's chef, Josef Desimone, makes Kombucha Tea for Google employees. Nearly 100 glasses of Kombucha are served each day at Google cafeterias... Wikipedia comment There are claims that Kombucha tea is the legendary youth tea used in China thousands of years past called the "Tea of Immortality". If you wish to know more information about this venerated tea and how it could help you to improve your health as well as alleviate a possible condition of High Cholesterol (High LDL) then please Click Here for the 1st page of our site. Testimonial (Just one of dozens and dozens): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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