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![]() Point Roberts, WA. 98281 Copyright 1995 Selling Kombucha since 1995 Read Google Customer Reviews
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They claim red meat is bad for you. But I never saw a sick-looking tiger. ~Chi Chi Rodriguez |
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Searched Term(s): increase your hdlPlease note that we have a 5 star ratingfor customer satisfaction with Google because our customers have been happy with the health benefits they have seen. High LDL are caused by a number of different factors including heredity, diet, and lifestyle. Less commonly, contributing ailments affecting the liver, thyroid, or kidney may also affect blood cholesterol levels. Cholesterol is a waxy, fat-like substance that is needed by the body to perform normally. Cholesterol is naturally present in membranes and the cell walls throughout the body. The body uses cholesterol to make many hormones, vitamin D, and the bile acids that is needed to digest fat that is consumed. Your total cholesterol is made up of LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. LDL is called �Bad� Cholesterol because it can accumulate up in the wall of arteries. If there is too much cholesterol (High LDL) in the blood the excess may be deposited in arteries, including the arteries of the heart, the carotid arteries to the brain, and the arteries that supply blood to the lower limbs. Cholesterol deposits are a part of the plaques that cause narrowing and blockage of the arteries, decreased blood flow to affected parts of the body can cause serious health problems. The health properties of Kombucha have been very well documented for a full scientific century mainly by German medical research and the tea was found to be helpful in cases of constipation, hemorrhoids, arteriosclerosis, high cholesterol, high blood pressure, angina, and many other ills. If you are looking for an elixir to give you more energy and better your health and help with High Cholesterol (High HDL) problem you possibly will not" come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it may very well help to remedy your High LDL. Also, because you brew it in your own home kitchen it is very inexpensive to make costing pennies per gallon. See the owner's photograph who has been drinking Kombucha for 17 years. On the pages of this site you can view the actual testimonials of those who drink this venerated beverage and there are many more testimonials about the health benefits from others on the Testament Page. Millions drink this delicious fermented beverage daily around the globe and rave about the benefits to health of this delicious tea! Google's chef, Josef Desimone, prepares Kombucha for Google personnel. Almost 100 glasses of this tea are served every day in Google cafeterias... Wikipedia If you wish to learn more about this amazing tea and how it could help you to improve your health as well as alleviate a possible condition of High Cholesterol (High LDL) then please Click Here now to go to the first page of our site. Testimonial (Just one of a large number): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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