Point Roberts, WA. 98281
Copyright 1995 Providing Kombucha cultures since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
The wish for healing has always been half of health... Lucius Annaeus Seneca
is seafood high in cholesterol |
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Point Roberts, WA. 98281 Copyright 1995 Providing Kombucha cultures since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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The wish for healing has always been half of health... Lucius Annaeus Seneca |
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Searched Word(s): is seafood high in cholesterolNote the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved. High cholesterol levels (Hypercholesterolemia) are caused by a variety of factors such as heredity, diet, and lifestyle. Also but less common, underlying illnesses affecting the liver, thyroid, or kidney might affect blood cholesterol levels. Cholesterol is a fatty and waxy like substance that the body needs to perform normally. Cholesterol is naturally present in cell walls or membranes everywhere in the body, including the brain, nerves, muscles, skin, liver, intestines, and heart. It is used by the body to make many hormones, vitamin D, and the bile acids that help to digest fat. Your total cholesterol is made up of LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. LDL is called �Bad� Cholesterol because it can accumulate up in the wall of arteries. If a person has too much cholesterol (High LDL) in the bloodstream, the excess may be deposited in arteries, including the arteries of the heart, the carotid arteries to the brain, and the arteries that supply blood to the legs. Cholesterol deposits are a part of the plaques that cause narrowing and blockage of the arteries, decreased blood flow to affected parts of the body can cause serious health problems. The health properties of Kombucha have been rather well documented for as long as a century mainly by German medical research and found it to be helpful in cases of kidney stones, gall bladder problems, diabetes, arteriosclerosis, high cholesterol, high blood pressure, angina, gout, and many other ailments. If you are looking for something, an elixir to energize and enliven and help with High Cholesterol (High HDL) problem you possibly will not" come any closer to finding it than in delicious Kombucha Tea. It's potent, it's delicious, it improves health, and it may very well help to remedy your High Cholesterol. Also, because you prepare it in your own home it cost you next to nothing to make. View owner's photograph who has been drinking Kombucha for seventeen years. On the pages of this web site you you will find the actual testaments of those who drink this venerated beverage and there are many more testimonials about the health benefits from others on the Testament Page. Many hundreds of thousands drink this delicious fermented beverage daily all around the world and rave about the benefits to health of this amazing tea! Chef Josef Desimone of Google prepares Kombucha Tea for Google employees. Numerous glasses of Kombucha are served every day at Google cafeterias... Wikipedia Some believe that Kombucha tea is the legendary miracle tea used in China thousands of years long past that went by the name of "Tea of Immortality". Want to learn more information about this beneficial tea and how it could help you to improve your health as well as alleviate a possible condition of High Cholesterol (High LDL) then please Click Here for the 1st page of our site. Testimonial (Just one of numerous): Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphazima was going away, and about all the people he knew whose health problems were going away, ect. Then one evening I was watching TV when my favorite local Newslady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens. What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead. I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores. I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work. I started drinking KMT when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the KMT, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown. For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T." |
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