Point Roberts, WA.
Copyright 1995 Seller of Kombucha since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
I became a fanatic about healthy food in 1944... Gloria Swanson
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Point Roberts, WA. Copyright 1995 Seller of Kombucha since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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I became a fanatic about healthy food in 1944... Gloria Swanson |
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Searched Term(s): ldlMany of our customers will tell you that it has improved their health. That is why we retain a five star satisfaction rating with Google. High cholesterol levels are caused by a number of different factors including heredity, diet, and lifestyle. Less commonly, contributing ailments affecting the liver, thyroid, or kidney may also affect blood cholesterol levels. Cholesterol is a waxy, fat-like substance that the body needs to perform normally. Cholesterol is naturally present in cell walls or membranes throughout the body. The body uses cholesterol to make many hormones, vitamin D, and the bile acids that is needed to digest fat that is consumed. Your total cholesterol is made up of LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. LDL is called �Bad� Cholesterol because it may accumulate up in the wall of arteries. If there is too much cholesterol (High LDL) in the blood the excess can end up being accumulated in the arteries, including the arteries of the heart, the carotid arteries to the brain, and the arteries that provide blood to the legs. Cholesterol deposits are a component of the plaques that cause narrowing and blockage of the arteries, producing signs and symptoms originating from the particular part of the body that has decreased blood supply. The health properties of Kombucha have been rather well documented for as long as a century mainly by German researchers and found it to be helpful in cases of gouty eczema, arthritis, rheumatism, atherosclerosis, irritability, anxiety, headaches, dizziness, fatigue, high cholesterol, and many other ills. If you may be searching for an elixir to give you more energy and improve your health and help with High Cholesterol (High HDL) problem you probably will not come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it may very well help to remedy your High Cholesterol (High LDL). Another plus is that because you brew it yourself in your own home kitchen cost pennies a gallon to make. View owner's photograph after drinking Kombucha for 17 years. On the pages of this web site you can view the actual testaments of those people who drink this venerated beverage and there are many more testimonials about the health benefits of many others on the Testament Page. Millions drink this refreshing fermented beverage daily all around the world and rave about the benefits to health of this remarkable tea! Google's chef, Josef Desimone, prepares Kombucha for Google employees. More than 100 glasses of Kombucha are served every day in Google cafeterias... Wikipedia comment Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen. If you wish to know more about this delicious tea and how it could help you to improve your health as well as alleviate a possible condition of High Cholesterol (High LDL) then please Click Here for the home page of our site. Testimonial (Just one of many): Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was! I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life. The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel. I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M." |
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