risks of high cholesterol |
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 Point Roberts, WA. 98281 Copyright 1995 Provider of Kombucha cultures since 1995 Read Google Customer Reviews 
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Health is a state of complete physical, mental and social well-being, and not merely the absence of disease or infirmity. ~World Health Organization, 1948 |
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Searched Term(s): risks of high cholesterolWe would not have a 5 star customer satisfaction rating with Google if this tea did not improve health. High levels of cholesterol are due to a number of different factors such as heredity, diet, and lifestyle. Also but less common, underlying illnesses that affect the liver, thyroid, or kidney may affect blood cholesterol levels. Cholesterol is a fatty and waxy like substance that is needed by the body to perform normally. Cholesterol is present naturally in cell walls or membranes throughout the body, including the brain, nerves, muscles, skin, liver, intestines, and heart. It is used by the body to produce many hormones, vitamin D, and the bile acids that is needed to digest fat that is eaten. Your total cholesterol is made up of LDL (low-density lipoprotein) and HDL (high-density lipoprotein) cholesterol. LDL is called �Bad� Cholesterol because it possibly can accumulate up in the wall of arteries. If there is too much cholesterol (High LDL) in the blood the excess may be accumulated in the arteries, including the arteries of the heart, the arteries to the brain, and the arteries that provide blood to the lower limbs. Cholesterol deposits are a part of the plaques that cause arteries to become narrower and may result in blockage of the arteries, decreased blood flow to affected parts of the body can cause serious health problems. The health properties of Kombucha have been rather well documented for as long as a century mainly by German medical research and found it to be helpful in cases of constipation, hemorrhoids, arteriosclerosis, high cholesterol, high blood pressure, angina, and many other ailments. If you may be looking for an elixir to give you more energy and rejuvenate you and help with High Cholesterol (High HDL) problem you probably won't come any closer to finding it than in delicious Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it might very well help to remedy your High Cholesterol. Another plus is that because you prepare it yourself in your own home kitchen it cost you next to nothing to make. View owner's photo after drinking Kombucha for 17 years. On the pages of this web site you can view the actual testaments of the many people who drink this extraordinary beverage and there are many more testimonials about the health benefits of many others on the Testimonial Page. Many hundreds of thousands drink this deliciously refreshing fermented tea daily worldwide and rave about the health benefits of this venerated tea! Google's chef, Josef Desimone, prepares Kombucha for Google employees. More than 100 glasses of Kombucha are served each day in Google cafeterias... Wikipedia Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen. If you wish to know more about this remarkable tea and how it can help you to improve your health as well as alleviate a possible condition of High Cholesterol (High LDL) then please Click Here for the home page of our site. Testimonial (Just one of hundreds): Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A." |
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